Perilla leaves, known as kkaennip (깻잎) in Korean, are a fragrant and versatile herb widely used in Korean cuisine. They have a unique flavor profile, often described as a mix of basil and mint, and are eaten fresh, pickled, or cooked. Perilla leaves are popular for ssam (wraps), kimchi, and as a garnish or flavoring in various dishes.
💦: Regular watering
🌞: Full sun
🌱: Monthly Fertilizer
✂️: Regular pruning