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Janie The Bakery

For technical difficulties please switch internet browser.     BREADS: AVAILABLE ON THURSDAYS, FRIDAYS & SATURDAYS. LIMITED QUANTITY FOR WALK-INS SO ADVANCE ORDERING VIA THIS ONLINE ORDER FORM IS RECOMMENDED (BY 1800HR 2 NIGHTS PRIOR). TOASTS/HOT MENU: AVAILABLE ON WEDNESDAYS, THURSDAYS, FRIDAYS & SATURDAYS. WALK-INS WELCOME.     Hi! We are not a typical modern mass market bakery in terms of process or variety. Principally, we do not use commercial yeast nor artificial preservatives. We rely only on levain (sourdough) and ambient fermentation to leaven our breads, as per European tradition. That said, our breads are not necessarily sour and have a mellow acidity, if any. They will stay soft for several days when kept properly. We also choose to hand-shape every single piece to preserve irregularities. Where sugar is called for, we do not use refined white sugar. There are no order minimums but some items come in sets.    Unlike most bakeries, our processes are slow and our breads are made-to-order. This means both advance ordering (before the cutoff time, full details below) and advance payment are needed to secure the goods. Thank you for understanding! We make deliberately slow and unrushed food; not only our breads but our bread adjacent fillings/condiments are time-intensive as well. We like to think that you’ll be getting the best of both worlds (dough and filling) at our bakery.    PICKUP from [1] Katong Shopping Center: 1200-1500hrs.     DELIVERY (1400-1700hrs) is a flat fee of $18 within mainland Singapore.     If you prefer to walk in and eat on the spot, we have a no-frills dine-in section called the TOAST BAR (no need to pre-order). We offer toasted slices of our sourdough LIGHT LOAF with a variety of condiments/spreads/dips that are made in-house where we can. Takeaway is possible but consume ASAP for the best texture. It is available 4 days a week: WEDNESDAYS, THURSDAYS, FRIDAYS & SATURDAYS (0915-1555hrs).    www.janiethebakery.com    Instagram @janiethebakery    WhatsApp +65 8807 3527    UEN 199302099ZJTB

Category

  • THURSDAY 1000-1500hr collection (order by TUESDAY 1800hr)
  • FRIDAY 1200-1500hr collection (order by WEDNESDAY 1800hr)
  • SATURDAY 1000-1500hr collection (order by THURSDAY 1800hr)

THURSDAY 1000-1500hr collection (order by TUESDAY 1800hr)

When ordering from one category/day, do not mix with another category/day.

LIGHT LOAF

A free-standing sourdough loaf that is light in both flavour and texture for a lean bread. Also called Pain au Levain or Country Bread. It is versatile; it can support any meal or be a satisfying meal by itself. Sublime when toasted/browned. This is the default bread served at our Toast Bar. Made with classic French technique and French flours (no white flour). Cc Ian Lowe. 1400g before baking. Store in a airtight container or ziplock.

$13.00

MEDIUM LOAF

A free-standing sourdough loaf that is moderate in terms of grain flavour and texture. Similar to a rustic Miche. This is our favourite bread. Made with classic French technique and French flours (no white flour). Cc Basile Kamir. 1400g before baking. Store in an airtight container or ziplock.

$13.00

4 SEEDS LOAF

Black sesame seeds, flaxseeds, sunflower seeds & fennel seeds folded into MEDIUM. 1500g before baking. Store in an airtight container or ziplock.

$15.00

OAT PORRIDGE LOAF

Slow-cooked steel cut oats folded into MEDIUM. 1500g before baking. Store in an airtight container or ziplock.

$15.00

SPROUTED BUCKWHEAT LOAF

Buckwheat grains are nursed till they germinate and then folded into MEDIUM. 1500g before baking. Store in an airtight container or ziplock.

$16.00

FRUIT & SESAME LOAF

Loaded with a ridiculous amount of fruits! Raisins (organic), apricots, citrus peels, white sesame seeds & fennel seeds folded into MEDIUM. 1100g before baking. Store in an airtight container or ziplock.

$18.00

ALL BUTTER DOUBLE VALRHONA CHOCOLATE CHIP COOKIE

Our favourite handy treat. Made with 2 types of Valrhona chocolate couverture. Cc Jacque Torres. Store in an airtight container.

$4.50

MISO POUND CAKE

A flavour forward pound cake. It is buttery fragrant, umami and well-caramelised. The delicate crumb texture is made without baking powder. Store in fridge.

$4.50

OVERRIPE BANANA CAKE

More banana than cake. Store in fridge.

$7.00

STICKY DATE PUDDING

A comforting cake and sauce combination with atypical sweetness. Cc Nigella Lawson. Store in fridge.

$7.50

SALTED BROWN SUGAR SESAME SPONGE CAKE

Japanese style castella with atypical sweetness and a layer of nuttiness. Made with premium vanilla. Raised with egg foam only, no chemical leavening. Store in fridge.

$31.00

FRIDAY 1200-1500hr collection (order by WEDNESDAY 1800hr)

If you choose from 2 categories, the earlier cutoff applies but the collection day is the later one.

STICKY CINNAMON BUN

Salted caramel, Ceylon cinnamon & walnuts. Store in an airtight container.

$15.90

MEDIUM LOAF

A free-standing sourdough loaf that is moderate in terms of grain flavour and texture. Similar to a rustic Miche. This is our favourite bread. Made with classic French technique and French flours (no white flour). Cc Basile Kamir. 1400g before baking. Store in an airtight container or ziplock.

$13.00

4 SEEDS LOAF

Black sesame seeds, flaxseeds, sunflower seeds & fennel seeds folded into MEDIUM. 1500g before baking. Store in an airtight container or ziplock.

$15.00

OAT PORRIDGE LOAF

Slow-cooked steel cut oats folded into MEDIUM. 1500g before baking. Store in an airtight container or ziplock.

$15.00

FRUIT & SESAME LOAF

Loaded with a ridiculous amount of fruits! Raisins (organic), apricots, citrus peels, white sesame seeds & fennel seeds folded into MEDIUM. 1100g before baking. Store in an airtight container or ziplock.

$18.00

SPROUTED BUCKWHEAT LOAF

Buckwheat grains are nursed till they germinate and then folded into MEDIUM. 1500g before baking. Store in an airtight container or ziplock.

$16.00

SHIO BUN

French butter, EVOO, Maldon sea salt. Store in an airtight container.

$7.00

SPICED FRUIT & SESAME BUN

A soft spiced fruit bun with many layers of flavour and aroma. Made with selected dried fruits, grated nutmeg and homemade citrus peels. Store in an airtight container.

$20.00

VALRHONA CHOCOLATE ALMOND BUN

Chocolate ganache, almonds & sea salt. Store in an airtight container.

$14.40

CARDAMOM BUN

Indian green cardamom, brown sugar & Arabica coffee. Store in an airtight container.

$12.00

COCONUT GULA MELAKA BUN

Fresh coconut, Madam Yap's Gula Melaka, pandan leaves & white sesame seeds. Store in an airtight container.

$12.00

RED BEAN WALNUT BUN

Azuki beans, mandarin peel, brown sugar. Store in a airtight container.

$12.00

HAMBURGER BUN

French butter, raw sugar, local eggs & whole milk. 75g before baking. Store in an airtight container.

$7.00

SHOKUPAN LOAF (EXTRA SOFT)

French butter, raw sugar, local eggs & whole milk. 450g before baking. Store in an airtight container.

$11.30

VALRHONA CHOCOLATE ALMOND BABKA LOAF

Chocolate swirl bread. Cc Breads Bakery, New York City. Store in an airtight container.

$16.00

ALL BUTTER DOUBLE VALRHONA CHOCOLATE CHIP COOKIE

Our favourite handy treat. Made with 2 types of Valrhona chocolate couverture. Cc Jacque Torres. Store in an airtight container.

$4.50

MISO POUND CAKE

A flavour forward pound cake. It is buttery fragrant, umami and well-caramelised. The delicate crumb texture is made without baking powder. Store in fridge.

$4.50

OVERRIPE BANANA CAKE

More banana than cake. Store in fridge.

$7.00

STICKY DATE PUDDING

A comforting cake and sauce combination with atypical sweetness. Cc Nigella Lawson. Store in fridge.

$7.50

SALTED BROWN SUGAR SESAME SPONGE CAKE

Japanese style castella with atypical sweetness and a layer of nuttiness. Made with premium vanilla. Raised with egg foam only, no chemical leavening. Store in fridge.

$31.00