Leavened with sourdough. Crusty, lean, unsweetened and vegan. MEDIUM SOUR is also stone-baked yet more robust in terms of sourness, grain flavour and texture. Similar to a rustic Miche. This is our favourite bread. Made with classic French technique and French flours (no white flour). Cc Basile Kamir. 1400g before baking. Store in an airtight container or ziplock.