MEDIUM SOUR is a fermented hand-shaped loaf that is more robust in terms of sourness, grain depth and texture. Similar to a rustic Miche. This is our favourite bread. Made with classic French technique and French flours (no white flour). Cc Basile Kamir. 1400g before baking. Store in an airtight container or ziplock.
Perceived sourness 3/5. Leavened with sourdough and nothing else! Crusty, unenriched (lean), unsweetened and vegan.