Heart & Soil Shop
CLOSED 2-11 MAY for our annual break We're open 9-1 on Saturday, 10:30-1pm on Sunday. We run workshops on growing food, raising animals, and farming.
Saturday Whole wheat sourdough Bread
Available for Saturday Loaf of freshly baked whole wheat sourdough, made with Biowheat and Lowerland
R 60,00
Noah's Weekly Bake: Large Choc-peanut butter oatmeal cookies
Noah uses Mysthill butter, Biowheat flour, our own eggs, and Cocoafair chocolate in all his bakes.
R 82,00
Goat's cheese (100g ball)
R 48,00
Sunday Corn and Rosemary Sourdough
R 70,00
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