PORK
In full details, we have the benz you want! All chill/frozen
Full carcass
RF 5.000
/ 1 KG
RF 5.000
Carcass side
RF 5.000
/ 1 KG
RF 5.000
Hindquarter
RF 5.000
/ 1 KG
RF 5.000
Roasting pig, full
RF 5.500
/ 1 KG
RF 5.500
Leg long cut
RF 5.500
/ 1 KG
RF 5.500
Forequarter
RF 5.200
/ 1 KG
RF 5.500
Shoulder
RF 5.500
RF 5.500
Middle
RF 5.500
/ 1 KG
RF 5.500
Belly
RF 5.500
/ 1 KG
RF 5.500
Pork Loin
RF 6.500
/ 1 KG
RF 6.500
Sirloin (rump)
RF 6.500
/ 1 KG
RF 6.500
Belly ribs (Spare ribs)
RF 5.500
RF 5.500
Back ribs (Loin ribs)
RF 6.500
/ 1 KG
RF 6.500
Full rib plate
RF 6.000
/ 1 KG
RF 6.000
Hock shoulder
RF 6.000
/ 1 KG
RF 6.000
Hock leg (Ossobuco)
RF 6.000
/ 1 KG
RF 6.000
Shoulder inside (boneless)
RF 6.500
/ 1 KG
RF 6.500
Tenderloin
RF 9.500
/ 1 KG
RF 9.500
Inside
RF 7.500
/ 1 KG
RF 7.500
Outside (Outside trimmed or silverside)
RF 7.500
/ 1 KG
RF 8.000
Outside eye
RF 7.500
/ 1 KG
RF 7.500
Sirloin (rump) boneless
RF 7.500
/ 1 KG
RF 7.500
Knuckle (tip)
RF 7.500
/ 1 KG
RF 7.500
Belly (boneless)
RF 6.500
/ 1 KG
RF 6.500
Belly (Flank on)
RF 6.500
/ 1 KG
RF 6.500
Loin (boneless)
RF 7.500
/ 1 KG
RF 7.500
Jowl
RF 6.500
/ 1 KG
RF 6.500
Eye of short loin
RF 6.500
/ 1 KG
RF 6.500
Eye of loin
RF 6.500
/ 1 KG
RF 6.500
