It's 2025 now. You can safely enjoy coffee without the fear or worry of staying up too late. This Colombian coffee is decaffeinated using an industry-standard EA process, dissolving most of its caffeine content. It has a sweet flavor profile, tasting like honey, berries, and chocolate.
Good coffee + good sleep = good recovery.
Origin: Huila, Colombia
Altitude: 1300–1800 masl
Decaf Process: Ethyl Acetate (EA)
Varietals: Typica, Caturra, and Bourbon
