Our Signature Bacon Bak Kwa is crafted from carefully selected pork belly, sliced and marinated for flavour, then slow-roasted to achieve a rich caramelised finish without overpowering sweetness.
Balanced between savoury, smoky, and lightly sweet, this bak kwa is prepared in-house for Chinese New Year celebrations, making it ideal for gifting, sharing, or enjoying as part of a festive spread.
