The ultimate showpiece for grand festive gatherings. This all-in-one feast brings together every signature roast from De’Vour’s Christmas collection — beautifully balanced with sides, sausages, and matching sauces for each meat. Perfect for big families, corporate parties, or anyone who wants to host in style without lifting a finger.
Includes:
• USDA Certified Angus Breed Choice Tomahawk Roast (1.5–1.7 kg) — served with Brown Sauce and Wholegrain Mustard
• Australian Angus Ribeye Roast (1 kg) — served with Brown Sauce and Wholegrain Mustard
• Organic Roast Chicken (1.2 kg) — served with Brown Sauce and Cranberry Sauce
• Canadian Akabuta Pork Loin Roast (1 kg) — served with Brown Sauce and Wholegrain Mustard
• Lamb Rack Roast (900 g–1 kg) — served with Brown Sauce and Mint Jelly
• Sausage Fiesta (10 pcs / 800 g) — served with Wholegrain Mustard and Sauerkraut
• Chilled Mashed Potato Salad (10 pax portion)*
Condiments:
Each meat comes with its matching sauces, freshly prepared and portioned for 10–15 pax.
Reheating:
Warm roasts at 160 °C for 10–15 minutes before serving. Do not overheat sauces.
Notes:
All items are fully cooked. Slight shrinkage after cooking is expected due to slow roasting.
Photos are for illustrative purposes only — final product presentation may vary slightly.
