Allergy Information
We want you to feel completely confident when purchasing our delicious cakes. That's why we've taken great care to make allergen information for all our cakes as accessible and clear as possible. On this page, you will find detailed information about the allergens present in each of our products, so you can make informed choices and enjoy our cakes with a peace of mind.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS. May be present sources of EGG, MILK and other NUTS.
Lemon cake contains: WHEAT, EGG, MILK, NUTS (Almonds, Other nuts may be present*).
Sugar, Free Range EGG, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, ALMONDS, Water, Lemon Juice, Salted Butter (Butter (MILK), Salt), Double Cream (MILK), Lemon Curd (Sugar, Free Range EGG, Salted Butter (Butter (MILK), Salt), Concentrated Lemon Juice, Water, Lemon Oil, Gelling Agent: Agar), Lemon Zest, Icing Sugar, Modified Maize Starch, Natural Vanilla Flavouring, Potato Starch, Emulsifier: Glucose Syrup, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Propane-1,2- Diol Esters of Fatty Acids, SOYA Flour; Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Preservative: Potassium Sorbate, Salt, Lemon Zest Oil, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Thickening Agents: Cellulose, Guar Gum.
Banana cake contains: WHEAT, EGG,MILK,NUTS (Walnuts, Pecans, Other nuts May be present*).
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Banana Pulp (16%) (Banana, Antioxidant: Ascorbic Acid), Soft Dark Brown Sugar, Rapeseed Oil, Free Range EGG, Fresh Banana (9%), PECANS (5%), WALNUTS (5%), WHEAT Bran, Soft Light Brown Sugar, Dried Banana Coins (1%) (Banana, Coconut Oil, Sugar, Natural Banana Flavouring), Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Honey, Maltodextrin, Raising Agent: Sodium Bicarbonate, Preservative: Potassium Sorbate, Salt.
Cookies and Cream Brookie contains : CEREALS CONTAINING GLUTEN,SOYA,MILK,EGG,NUTS (Almonds, Other nuts may be present*).
Salted butter (butter (MILK), salt), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), dark chocolate (11%) (sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, emulsifier: SOYA lecithin, vanilla extract), milk chocolate (11%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, vanilla extract), sugar, free range EGG, full fat cream cheese (MILK), light soft brown sugar, cookie and cream cookies (4%) (WHEAT flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder, WHEAT starch, glucose fructose syrup, raising agents: potassium hydrogen carbonate, sodium hydrogen carbonate, ammonium hydrogen carbonate; salt, emulsifiers: SOYA lecithin, acidity regulator: sodium hydroxide, vanilla flavouring), dark chocolate chunks (4%) (cocoa mass, sugar, emulsifier: SOYA lecithin, vanilla extract), white chocolate (3%) (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, vanilla extract), ALMONDS, soft dark brown sugar, cookies and cream crumb (1%) (WHEAT flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder, WHEAT starch, glucose fructose syrup, raising agent: ammonium carbonate, potassium carbonates, sodium carbonate; salt, emulsifiers: SOYA lecithin, acidity regulator: sodium hydroxide), free range EGG white, cocoa powder, cocoa mass, natural vanilla flavouring, baking powder (raising agents: disodium diphosphate, potassium hydrogen carbonate; wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin)), rapeseed oil, salt, preservative: potassium sorbate.
Victoria sponge slice contains: WHEAT, EGG,MILK,NUTS (Almonds, Other nuts may be present*).
Free Range EGG, Sugar, Raspberry Jam with Seeds (13%) (Glucose Fructose Syrup, Raspberry Puree With Seeds, Sugar, Raspberry Crumb, Gelling Agent: Pectin, Acidity Regulators: Citric Acid; Tri-sodium Citrate, Colour: Anthocyanin, Natural Flavouring), Salted Butter (Butter (MILK), Salt), Icing Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (MILK), ALMONDS, Natural Vanilla Flavouring, Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Dusting Powder (Dextrose, Cornflour, Palm (Certified Sustainable) Oil), Semi-Skimmed MILK, Lemon Juice, Preservative: Potassium Sorbate.
Chocolate and Cherry slice contains: WHEAT, SOYA, EGG,MILK,NUTS (Almonds, Other nuts may be present*).
Free Range EGG, Sugar, Morello Cherry Jam (13%) (Cherry Puree, Sugar, Glucose Fructose Syrup, Acidity Regulators: Citric Acid, Tri-sodium Citrate; Gelling Agent: Pectin, Natural Flavour), Salted Butter (Butter (MILK), Salt), Double Cream (MILK), Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Icing Sugar, Belgian White Chocolate (6%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Cocoa Powder, ALMONDS, Soft Cheese (MILK), Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Natural Vanilla Flavouring, ButterMILK Powder, Dusting Powder (Dextrose, Cornflour, Palm (Certified Sustainable) Oil), Cornflour, Preservative: Potassium Sorbate.
Carrot Cake contains :WHEAT,SOYA,EGG,MILK,NUTS (Walnuts, Other nuts maybe present*).
Icing Sugar, Carrot (11%), Sugar, Soft Light Brown Sugar, Rapeseed Oil, Free Range EGG, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pineapple (Pineapple, Pure Pineapple Juice), WALNUTS (6%), Soft Cheese (MILK), Sultanas (3%) (Sultanas, Sunflower Oil), Belgian White Chocolate (2%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Coconut, Salted Butter (Butter (MILK), Salt), Water, Cinnamon, Modified Starch, Partially Inverted Refiners Syrup, Raising Agent: Sodium Bicarbonate; Cornflour, Stabilisers: Cellulose Gel, Guar Gum, Xanthan Gum; Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Natural Vanilla Flavouring, Salt, Preservative: Potassium Sorbate, Mixed Spice (Ground Coriander, Ground Cassia Cinnamon, Ground Ginger, Ground Nutmeg, Ground Fennel Seed, Ground Cloves, Cardamon).
Chocolate cake contains: WHEAT,BARLEY,SOYA,EGG,MILK,NUTS (Almonds, Other nuts may be present*).
Free Range EGG, Rapeseed Oil, Belgian Chocolate Chunks (9%) (Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin, Vanilla Extract), Sugar, Water, Soft Light Brown Sugar, Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Salted Butter (Butter (MILK), Salt), Cocoa Powder, ALMONDS, Belgian Dark Chocolate (4%) (Sugar, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Belgian Milk Chocolate (3%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Extract), Icing Sugar, Glucose Syrup, Double Cream (MILK), Emulsifiers: Native Starch, Mono and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids; Natural Vanilla Flavouring, Humectant: Glycerine, Meringue and Royal Icing Mix (WHEAT Starch, Dried EGG Albumen, Sugar, Modified Starch, Acidity Regulator: Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid; Dextrose, Gelling Agent: Guar Gum), Soft Cheese (<1%) (MILK), Raising Agents: Sodium Bicarbonate; Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Cocoa Mass, BARLEY Malt Extract, Salt, Thickening Agent: Xanthan Gum, Preservative: Potassium Sorbate.
Kinder Brookie Surprise contains: MILK, SOYA, HAZELNUTS,WHEAT, ALMONDS
Salted Butter (Butter (MILK), Salt), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgian Dark Chocolate (13%) (Sugar, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Belgium Milk Chocolate (12%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Extract), Milk Filled Milk Chocolate (10%) (Milk Chocolate (Sugar, MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Extract), Sugar, Skimmed MILK Powder, Palm (Certified Sustainable) Oil, Concentrated Butter (MILK), Emulsifier: SOYA Lecithin, Vanilla Extract), Free Range EGG, Sugar, Soft Light Brown Sugar, Hazelnut Cream Spread (4%) (Sugar, Vegetable Oil, (Sunflower, Palm (Certified Sustainable) Oil, Palm Kernel), HAZELNUTS, Whey Powder (MILK), MILK Proteins, Skimmed MILK Powder, Lactose (MILK), Emulsifier: SOYA Lecithin, Natural Flavourings), Belgium Dark Chocolate Chunks (4%) (Cocoa mass, Sugar, Emulsifier: SOYA Lecithin, Vanilla Extract), ALMONDS, Dark Soft Brown Sugar, White Chocolate with Caramel (3%) (Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring), Cocoa Powder, Cocoa Mass, Natural Vanilla Flavouring, Rapeseed Oil, Baking Powder (Raising Agent: Disodium Diphosphate, Potassium Hydrogen Carbonate), Salt.
Raspberry white chocolate blondie contains: MILK, SOYA, ALMONDS, WHEAT
White Chocolate (34%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Free Range EGG, Salted Butter (Butter (MILK), Salt), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Jam (8%) (Glucose Fructose Syrup, Raspberry Puree, Sugar, Raspberry Crumb, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Tri-sodium Citrate; Colour: Anthocyanin, Natural Flavouring), Raspberries (2%), Ground ALMONDS, Skimmed MILK Powder, Ruby Chocolate (2%) (Sugar, Cocoa Butter, Skimmed MILK Powder, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Acidity Regulator: Citric Acid, Natural Vanilla Flavouring), Freeze Dried Raspberry Pieces (<1%), Water, Baking Powder (Raising Agent: Disodium Diphosphate, Potassium Hydrogen Carbonate), Natural Vanilla Flavouring, Stabilising Agent: Xanthan Gum, Corn Flour, Acidity Regulator: Citric Acid.
PLEASE NOTE THAT - our premises handles all the main allergens of DAIRY, NUTS, PEANUTS, GLUTEN (WHEAT), EGG, SESAME, SULPHITES and SOYA.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS. May be present sources of EGG, MILK and other NUTS.
Lemon cake contains: WHEAT, EGG, MILK, NUTS (Almonds, Other nuts may be present*).
Sugar, Free Range EGG, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, ALMONDS, Water, Lemon Juice, Salted Butter (Butter (MILK), Salt), Double Cream (MILK), Lemon Curd (Sugar, Free Range EGG, Salted Butter (Butter (MILK), Salt), Concentrated Lemon Juice, Water, Lemon Oil, Gelling Agent: Agar), Lemon Zest, Icing Sugar, Modified Maize Starch, Natural Vanilla Flavouring, Potato Starch, Emulsifier: Glucose Syrup, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Propane-1,2- Diol Esters of Fatty Acids, SOYA Flour; Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Preservative: Potassium Sorbate, Salt, Lemon Zest Oil, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Thickening Agents: Cellulose, Guar Gum.
Banana cake contains: WHEAT, EGG,MILK,NUTS (Walnuts, Pecans, Other nuts May be present*).
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Banana Pulp (16%) (Banana, Antioxidant: Ascorbic Acid), Soft Dark Brown Sugar, Rapeseed Oil, Free Range EGG, Fresh Banana (9%), PECANS (5%), WALNUTS (5%), WHEAT Bran, Soft Light Brown Sugar, Dried Banana Coins (1%) (Banana, Coconut Oil, Sugar, Natural Banana Flavouring), Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Honey, Maltodextrin, Raising Agent: Sodium Bicarbonate, Preservative: Potassium Sorbate, Salt.
Cookies and Cream Brookie contains : CEREALS CONTAINING GLUTEN,SOYA,MILK,EGG,NUTS (Almonds, Other nuts may be present*).
Salted butter (butter (MILK), salt), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), dark chocolate (11%) (sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, emulsifier: SOYA lecithin, vanilla extract), milk chocolate (11%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, vanilla extract), sugar, free range EGG, full fat cream cheese (MILK), light soft brown sugar, cookie and cream cookies (4%) (WHEAT flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder, WHEAT starch, glucose fructose syrup, raising agents: potassium hydrogen carbonate, sodium hydrogen carbonate, ammonium hydrogen carbonate; salt, emulsifiers: SOYA lecithin, acidity regulator: sodium hydroxide, vanilla flavouring), dark chocolate chunks (4%) (cocoa mass, sugar, emulsifier: SOYA lecithin, vanilla extract), white chocolate (3%) (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, vanilla extract), ALMONDS, soft dark brown sugar, cookies and cream crumb (1%) (WHEAT flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder, WHEAT starch, glucose fructose syrup, raising agent: ammonium carbonate, potassium carbonates, sodium carbonate; salt, emulsifiers: SOYA lecithin, acidity regulator: sodium hydroxide), free range EGG white, cocoa powder, cocoa mass, natural vanilla flavouring, baking powder (raising agents: disodium diphosphate, potassium hydrogen carbonate; wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin)), rapeseed oil, salt, preservative: potassium sorbate.
Victoria sponge slice contains: WHEAT, EGG,MILK,NUTS (Almonds, Other nuts may be present*).
Free Range EGG, Sugar, Raspberry Jam with Seeds (13%) (Glucose Fructose Syrup, Raspberry Puree With Seeds, Sugar, Raspberry Crumb, Gelling Agent: Pectin, Acidity Regulators: Citric Acid; Tri-sodium Citrate, Colour: Anthocyanin, Natural Flavouring), Salted Butter (Butter (MILK), Salt), Icing Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (MILK), ALMONDS, Natural Vanilla Flavouring, Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Dusting Powder (Dextrose, Cornflour, Palm (Certified Sustainable) Oil), Semi-Skimmed MILK, Lemon Juice, Preservative: Potassium Sorbate.
Chocolate and Cherry slice contains: WHEAT, SOYA, EGG,MILK,NUTS (Almonds, Other nuts may be present*).
Free Range EGG, Sugar, Morello Cherry Jam (13%) (Cherry Puree, Sugar, Glucose Fructose Syrup, Acidity Regulators: Citric Acid, Tri-sodium Citrate; Gelling Agent: Pectin, Natural Flavour), Salted Butter (Butter (MILK), Salt), Double Cream (MILK), Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Icing Sugar, Belgian White Chocolate (6%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Cocoa Powder, ALMONDS, Soft Cheese (MILK), Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Natural Vanilla Flavouring, ButterMILK Powder, Dusting Powder (Dextrose, Cornflour, Palm (Certified Sustainable) Oil), Cornflour, Preservative: Potassium Sorbate.
Carrot Cake contains :WHEAT,SOYA,EGG,MILK,NUTS (Walnuts, Other nuts maybe present*).
Icing Sugar, Carrot (11%), Sugar, Soft Light Brown Sugar, Rapeseed Oil, Free Range EGG, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pineapple (Pineapple, Pure Pineapple Juice), WALNUTS (6%), Soft Cheese (MILK), Sultanas (3%) (Sultanas, Sunflower Oil), Belgian White Chocolate (2%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Coconut, Salted Butter (Butter (MILK), Salt), Water, Cinnamon, Modified Starch, Partially Inverted Refiners Syrup, Raising Agent: Sodium Bicarbonate; Cornflour, Stabilisers: Cellulose Gel, Guar Gum, Xanthan Gum; Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Natural Vanilla Flavouring, Salt, Preservative: Potassium Sorbate, Mixed Spice (Ground Coriander, Ground Cassia Cinnamon, Ground Ginger, Ground Nutmeg, Ground Fennel Seed, Ground Cloves, Cardamon).
Chocolate cake contains: WHEAT,BARLEY,SOYA,EGG,MILK,NUTS (Almonds, Other nuts may be present*).
Free Range EGG, Rapeseed Oil, Belgian Chocolate Chunks (9%) (Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin, Vanilla Extract), Sugar, Water, Soft Light Brown Sugar, Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Salted Butter (Butter (MILK), Salt), Cocoa Powder, ALMONDS, Belgian Dark Chocolate (4%) (Sugar, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Belgian Milk Chocolate (3%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Extract), Icing Sugar, Glucose Syrup, Double Cream (MILK), Emulsifiers: Native Starch, Mono and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids; Natural Vanilla Flavouring, Humectant: Glycerine, Meringue and Royal Icing Mix (WHEAT Starch, Dried EGG Albumen, Sugar, Modified Starch, Acidity Regulator: Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid; Dextrose, Gelling Agent: Guar Gum), Soft Cheese (<1%) (MILK), Raising Agents: Sodium Bicarbonate; Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Cocoa Mass, BARLEY Malt Extract, Salt, Thickening Agent: Xanthan Gum, Preservative: Potassium Sorbate.
Kinder Brookie Surprise contains: MILK, SOYA, HAZELNUTS,WHEAT, ALMONDS
Salted Butter (Butter (MILK), Salt), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgian Dark Chocolate (13%) (Sugar, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Belgium Milk Chocolate (12%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Extract), Milk Filled Milk Chocolate (10%) (Milk Chocolate (Sugar, MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Extract), Sugar, Skimmed MILK Powder, Palm (Certified Sustainable) Oil, Concentrated Butter (MILK), Emulsifier: SOYA Lecithin, Vanilla Extract), Free Range EGG, Sugar, Soft Light Brown Sugar, Hazelnut Cream Spread (4%) (Sugar, Vegetable Oil, (Sunflower, Palm (Certified Sustainable) Oil, Palm Kernel), HAZELNUTS, Whey Powder (MILK), MILK Proteins, Skimmed MILK Powder, Lactose (MILK), Emulsifier: SOYA Lecithin, Natural Flavourings), Belgium Dark Chocolate Chunks (4%) (Cocoa mass, Sugar, Emulsifier: SOYA Lecithin, Vanilla Extract), ALMONDS, Dark Soft Brown Sugar, White Chocolate with Caramel (3%) (Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring), Cocoa Powder, Cocoa Mass, Natural Vanilla Flavouring, Rapeseed Oil, Baking Powder (Raising Agent: Disodium Diphosphate, Potassium Hydrogen Carbonate), Salt.
Raspberry white chocolate blondie contains: MILK, SOYA, ALMONDS, WHEAT
White Chocolate (34%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Free Range EGG, Salted Butter (Butter (MILK), Salt), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Jam (8%) (Glucose Fructose Syrup, Raspberry Puree, Sugar, Raspberry Crumb, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Tri-sodium Citrate; Colour: Anthocyanin, Natural Flavouring), Raspberries (2%), Ground ALMONDS, Skimmed MILK Powder, Ruby Chocolate (2%) (Sugar, Cocoa Butter, Skimmed MILK Powder, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Acidity Regulator: Citric Acid, Natural Vanilla Flavouring), Freeze Dried Raspberry Pieces (<1%), Water, Baking Powder (Raising Agent: Disodium Diphosphate, Potassium Hydrogen Carbonate), Natural Vanilla Flavouring, Stabilising Agent: Xanthan Gum, Corn Flour, Acidity Regulator: Citric Acid.
PLEASE NOTE THAT - our premises handles all the main allergens of DAIRY, NUTS, PEANUTS, GLUTEN (WHEAT), EGG, SESAME, SULPHITES and SOYA.