Got a question? Here are the ones we get asked most. Can't find yours? WhatsApp us at 8923 5522.
What is Chonk BBQ?
We are a home-based BBQ business in the east of Singapore, grilling Thai street food over charcoal every Friday and Saturday.
What's on the menu?
• Moo ping: Thai grilled pork skewers, made with hand-cut pork loin (never mince) and finished with coconut milk on the grill.
• Sai krok: Thai sausage, hand-stuffed into real pork casings and crisped up on the grill.
• Jumbo grilled prawns.
Want a bit of everything? Go for our Meat Set or Sampler Set. Every order comes with fresh cabbage and our nam jim dipping sauce.
How much does it cost?
• Moo ping: $3.50 each
• Sai krok: $2 each
• Jumbo prawn: $4 each
Buying in threes or getting a set works out cheaper. See our order page for set prices.
Is it spicy?
Our skewers, sausages and prawns aren't spicy at all. The kick is in our nam jim dipping sauce, so dip as much or as little as you like.
Is Chonk BBQ halal?
No, our menu contains pork. Our kitchen also handles shellfish, peanut, soy and wheat/gluten, so please WhatsApp us before ordering if you have a food allergy.
How do I order?
Preorder at chonkfoods.com at least 3 days before your pickup, and pay by PayNow at checkout. Walk-ins are welcome while stock lasts, but preordering guarantees your food.
When and where do I collect?
Fridays and Saturdays, 5pm to 8pm, at 94 Jalan Pari Burong, Singapore 488733, near Tanah Merah and Simei. There's street parking along the road. Help us keep our neighbours happy by leaving their driveways and gates clear 🙏
Do you deliver, or can I eat there?
We don't deliver, so your food goes straight from our grill into your hands! We have a few seats if you'd like to eat here, but space is tight, so takeaway is your best bet.
Can I order for a group or party?
Of course! Preorder as many sets as you need at least 3 days ahead, and collect them in one go.
What if I need to cancel, I'm running late, or something's not right?
Cancel 72 hours or more before pickup for a full refund. We'll hold late orders for 30 minutes, and if anything's wrong, WhatsApp us within 2 hours of collection. Full details are on our Pickup & Refunds page.
Who's behind Chonk BBQ?
We spent a few years living in Thailand, eating our way through stall after stall to find the best moo ping. When we found it, the vendor taught us how it's made, and that's what we grill for you today.