Company Logo
Tenuta San Guido Sassicaia Bolgheri DOC 2017
Tasting note: This wine is chiseled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors. Food pairing: Pair with rich flavors like braised meats, osso bucco and aged, hard cheeses. Vintage: 2017 Country: Italy Region: Tuscany Size: 750ml Grapes: Cabernet Sauvignon,Cabernet Franc Rating: WE97, JS96, WS94, WA94
$345.00
/ 750 ML
Gaja Barbaresco DOP 2016
Nebbiolo grape is particularly sensitive to small differences in the nature of different soils. The union of the grapes from the 14 vineyards gives nuances of different terroirs, enriching the wine with complexity and balance. The wine smells of wild berries, flowers, delicate spices and mineral notes. The structure is dense while rewarding elegance; the finish is long and with fine tannins. Each Barbaresco Gaja is a faithful expression of the production year and is suitable for long aging in the bottle. Wine Enthusiast 98 Wine Spectator 96 Robert Parker 96 Wines & Spirits 96 Vinous (Antonio Galloni) 96 James Suckling 96 Decanter 93 Vintage: 2016 Country: Italy Region: Piedmont (Barbaresco DOCG) Type: Red Style: Rich and Spicy Format: 750ml Alcohol: 14.5° Grappes: 100% Nebbiolo
$315.00
/ 750 ML
Gaja Barbaresco DOP 2017
The 2017 Gaja Barbaresco is a garnet color in appearance. A generous and flowery nose with intense notes of rose, liquorice and blood orange. It is showing intense red and black fruit driven by aromas of strawberry, sour black cherry and mulberry. The palate is fleshy, loaded with the same fruity notes raising from the glass. The fine-grained tannins balance the acidity and lead to a wine with a considerable volume on the palate. The finish is lingering and elegantly sweet. Color: Intense purple. Nose: Typical aromas of forest fruits, plums, liquorice and coffee. Mouth: Of great elegance, showing controlled power and fine and silky tannins. Food pairing: Dishes with white truffle, rabbit, venison. Country : Italy Region : Piedmont Producer : Gaja Appellation : Barbaresco DOP Grape : Nebbiolo Content : 750ml Type : Red Robert Parker Points : 95
$295.00
/ 750 ML
Gaja Conteisa Barolo DOP 2015
The Barolo "Conteisa" of Gaja winery is an excellent Piedmontese red wine produced with Nebbiolo grapes mainly grown in the prestigious "cerequio" cru. The term "conteisa" in Piedmontese dialect means contention and was chosen by Angelo Gaja in order to remember the dispute that anciently took place between the municipalities of La Morra and Barolo to grab the possession of the prestigious hills of the Cerequio area. A robust wine, in the glass it shows a beautiful intense garnet red color with orange reflections; the bouquet is very intense and complex with aromas of blackberry, ripe red fruit, jam, with some floral notes. After aging for more than 24 months in barrique and cask, it is characterized by a good balance, an excellent roundness and a good tannic note. Perfect wine for aging, to buy and forget in the cellar, it is perfect to drink in combination with roast meat, game and well-aged cheeses. James Suckling 98 Robert Parker 96 Wine Spectator 92 Vinous 97 Region: Piemonte Title: Barolo DOP Kind of wine: Red wine Wine variety: 100% Nebbiolo Year: 2015 Fermentation: In steel under a controlled temperature District of production: Barbaresco (CN) Refinement: Oak barrels and barriques Alcoholic proof: 14 %
$339.00
/ 750 ML
Gaja Dagromis Barolo DOCG 2016
The “Dagromis” wine of Gaja winery is a famous Barolo, made from 100% Nebbiolo grapes, grown in the vineyards of La Morra. The wine is aged for 12 months in barriques and other 12 months in traditional oak barrels. It is named after the Gromis family, from which Gaja acquired the vineyards in 1995. Dragomis has a red garnet color, tending to orange nuances. This full-bodied wine on the palate is characterized by enchanting fruity aromas, which are liked to notes of spices, licorice, herbs, rose flowers and balsamic elements. It gives texture and softness: the taste is warm and powerful, velvety tannins and long finish. The recommended food-matching for Dagromis Barolo of Gaja winery is pasta with meat sauce, soups, grilled meat and aged cheese. Appellation: Barolo Dosage: Dry Country: Italy Region: Piedmont Grape: Nebbiolo 100% Ageing: Barrique, Oak Barrel Alcohol Content: 14 %
$124.00
/ 750 ML
Gaja Sito Moresco Langhe DOP 2017
Sito Moresco is named for the family who farmed this 25-acre estate in Barbaresco before its purchase by the Gaja family, a nod to the people and traditions that preceded it. It means literally the Moresco site, after the family name of Giovannini Moresco. GAJA created this cuvee of Nebbiolo, Merlot, and Cabernet Sauvignon to deliver greater approachability in its youth. In this balanced blend, the powerful tannic structure of the Nebbiolo is balanced by the supple roundness of the Merlot and the elegance of the Cabernet Sauvignon. Today, this wine is made from vineyards located in the villages of Barbaresco and Treiso (both lying in the Barbaresco appellation), with additional fruit from Serralunga d'Alba (in the Barolo appellation). Pheasants are featured on Sito Moresco's label to commemorate the beautiful birds that inhabit the forests adjacent to GAJA's vineyards. Country: Italy, Langhe Tasting Notes: Ruby in colour. Pure nose with aromas of small fruits. Very elegant and balanced body. The finish is fresh, with fine tannins. Varietal: Blend of 35% Nebbiolo, 35% Merlot, 30% Cabernet Sauvignon Pairing: Grilled Alberta Beef, Buffalo or Bison. Veal, Roasted Chicken – Pasta with mushrooms – Pasta with gound meats – Pasta Tomato Sauce - Stewed Meats.
$95.00
/ 750 ML
Gaja Sito Moresco Langhe DOP 2020
The 2020 Gaja Sito Moresco Rosso Langhe is a superb red wine that is made with a blend of Nebbiolo and Barbera grapes grown in Gaja's vineyards in the Langhe region of Piedmont, Italy. The wine has a deep ruby-red colour that is characteristic of its rich and intense flavours. The wine has a long and persistent finish that showcases its depth and complexity. The 2020 Gaja Sito Moresco Rosso Langhe is a remarkable wine that reflects the excellence of Gaja's winemaking skills and the unique terroir of the Langhe region. It is a wine that can be enjoyed now with hearty meat dishes, such as grilled steak or roasted lamb, or aged for several years to enhance its complexity and depth. It is a testament to Gaja's commitment to producing wines of exceptional quality and elegance, and it is sure to impress even the most discerning wine drinkers. Tasting Notes: On the nose, it is complex and elegant, with a bouquet of dark fruit, such as black cherry and blackberry, mixed with notes of spices, such as clove and nutmeg, and a hint of leather. On the palate, the wine is full-bodied and well-structured, with a firm tannic grip and a vibrant acidity that balances the wine's richness. The flavours are concentrated and refined, featuring dark fruit, such as blackcurrant and plum, mixed with hints of tobacco, chocolate, and a touch of vanilla. Denomination: Langhe DOP Grapes: 85% Nebbiolo, 10% Barbera, 5% Merlot Alcohol Content: 14,00% Region Piedmont (Italy)
$95.00
/ 750 ML
Gaja Sito Moresco Langhe DOP 2021
Blooming and sunny landscapes of Piedmont give us these grapes, from which the winemaker from the Italian winery Angelo Gaja conjures up this red wine with refinement and sensitivity. Sito Moresco Langhe DO is a triumph to the last drop in the truest sense of the word! Culinary tip from Flaschenpost team: This Cabernet Sauvignon is excellent with red meat or pizza with mushrooms. A beautiful violet color atypical of Nebbiolo but reflective of the 2021 vintage where fullness and richness are even present to the eye. The wine has bold notes of blackberry, cherry, blood orange, and bergamot with a touch of flintiness. Medium-structured with lots of juiciness and harmony on the palate all lead to well-balanced acidity and tannin structure with a long finish. Sito Moresco Langhe DO goes well with red meat, pizza with mushrooms and ribeye steak. Provenance: Piedmont Grapes: Barbera, Merlot, Nebbiolo Refinement: 18 months in barriques Gradation: 14%
$105.00
Gaja Ca'Marcanda "Promis 2017
Promis 2017 is a fine Tuscan wine produced by Ca Marcanda Gaja. It is made from a blend of international Merlot and Syrah grapes plus a small amount of Sangiovese, aged 12 months in barriques and is a structured and elegant wine characterised by a beautiful aromatic complexity of fruit, spices, balsamic notes for a warm and balanced sip. The elegance and roundness of Merlot (55%) and Syrah (35%) match with the essential rigour of Sangiovese (10%). Promis opens with floral aromas of wild rose and violet, then it turns into a more earthy bouquet with hints of maritime pine, eucalyptus, roots, wet stones. The palate is fresh and juicy, with notes of red and black fruits – raspberry, wild strawberry and mulberry. Creamy, smooth tannins. The final is sapid with a peculiar smoky and spicy character. With its notes of rosemary, wild fennel, embers, the Promis perfectly mirrors the Mediterranean scrubland which surrounds it. Harmonious and enjoyable wine from the very beginning, with an ageing potential of 8-10 years. James Suckling 93 Robert Parker 93 Country: Italy Region: Tuscany/Toscana, Bolgheri
$65.00
/ 750 ML
Tenuta San Guido Sassicaia Bolgheri DOC 2017
Tasting note: This wine is chiseled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors. Food pairing: Pair with rich flavors like braised meats, osso bucco and aged, hard cheeses. Vintage: 2017 Country: Italy Region: Tuscany Size: 750ml Grapes: Cabernet Sauvignon,Cabernet Franc Rating: WE97, JS96, WS94, WA94
$345.00
/ 750 ML
Gaja Barbaresco DOP 2016
Nebbiolo grape is particularly sensitive to small differences in the nature of different soils. The union of the grapes from the 14 vineyards gives nuances of different terroirs, enriching the wine with complexity and balance. The wine smells of wild berries, flowers, delicate spices and mineral notes. The structure is dense while rewarding elegance; the finish is long and with fine tannins. Each Barbaresco Gaja is a faithful expression of the production year and is suitable for long aging in the bottle. Wine Enthusiast 98 Wine Spectator 96 Robert Parker 96 Wines & Spirits 96 Vinous (Antonio Galloni) 96 James Suckling 96 Decanter 93 Vintage: 2016 Country: Italy Region: Piedmont (Barbaresco DOCG) Type: Red Style: Rich and Spicy Format: 750ml Alcohol: 14.5° Grappes: 100% Nebbiolo
$315.00
/ 750 ML
Gaja Barbaresco DOP 2017
The 2017 Gaja Barbaresco is a garnet color in appearance. A generous and flowery nose with intense notes of rose, liquorice and blood orange. It is showing intense red and black fruit driven by aromas of strawberry, sour black cherry and mulberry. The palate is fleshy, loaded with the same fruity notes raising from the glass. The fine-grained tannins balance the acidity and lead to a wine with a considerable volume on the palate. The finish is lingering and elegantly sweet. Color: Intense purple. Nose: Typical aromas of forest fruits, plums, liquorice and coffee. Mouth: Of great elegance, showing controlled power and fine and silky tannins. Food pairing: Dishes with white truffle, rabbit, venison. Country : Italy Region : Piedmont Producer : Gaja Appellation : Barbaresco DOP Grape : Nebbiolo Content : 750ml Type : Red Robert Parker Points : 95
$295.00
/ 750 ML
Gaja Conteisa Barolo DOP 2015
The Barolo "Conteisa" of Gaja winery is an excellent Piedmontese red wine produced with Nebbiolo grapes mainly grown in the prestigious "cerequio" cru. The term "conteisa" in Piedmontese dialect means contention and was chosen by Angelo Gaja in order to remember the dispute that anciently took place between the municipalities of La Morra and Barolo to grab the possession of the prestigious hills of the Cerequio area. A robust wine, in the glass it shows a beautiful intense garnet red color with orange reflections; the bouquet is very intense and complex with aromas of blackberry, ripe red fruit, jam, with some floral notes. After aging for more than 24 months in barrique and cask, it is characterized by a good balance, an excellent roundness and a good tannic note. Perfect wine for aging, to buy and forget in the cellar, it is perfect to drink in combination with roast meat, game and well-aged cheeses. James Suckling 98 Robert Parker 96 Wine Spectator 92 Vinous 97 Region: Piemonte Title: Barolo DOP Kind of wine: Red wine Wine variety: 100% Nebbiolo Year: 2015 Fermentation: In steel under a controlled temperature District of production: Barbaresco (CN) Refinement: Oak barrels and barriques Alcoholic proof: 14 %
$339.00
/ 750 ML
Gaja Dagromis Barolo DOCG 2016
The “Dagromis” wine of Gaja winery is a famous Barolo, made from 100% Nebbiolo grapes, grown in the vineyards of La Morra. The wine is aged for 12 months in barriques and other 12 months in traditional oak barrels. It is named after the Gromis family, from which Gaja acquired the vineyards in 1995. Dragomis has a red garnet color, tending to orange nuances. This full-bodied wine on the palate is characterized by enchanting fruity aromas, which are liked to notes of spices, licorice, herbs, rose flowers and balsamic elements. It gives texture and softness: the taste is warm and powerful, velvety tannins and long finish. The recommended food-matching for Dagromis Barolo of Gaja winery is pasta with meat sauce, soups, grilled meat and aged cheese. Appellation: Barolo Dosage: Dry Country: Italy Region: Piedmont Grape: Nebbiolo 100% Ageing: Barrique, Oak Barrel Alcohol Content: 14 %
$124.00
/ 750 ML
Gaja Sito Moresco Langhe DOP 2017
Sito Moresco is named for the family who farmed this 25-acre estate in Barbaresco before its purchase by the Gaja family, a nod to the people and traditions that preceded it. It means literally the Moresco site, after the family name of Giovannini Moresco. GAJA created this cuvee of Nebbiolo, Merlot, and Cabernet Sauvignon to deliver greater approachability in its youth. In this balanced blend, the powerful tannic structure of the Nebbiolo is balanced by the supple roundness of the Merlot and the elegance of the Cabernet Sauvignon. Today, this wine is made from vineyards located in the villages of Barbaresco and Treiso (both lying in the Barbaresco appellation), with additional fruit from Serralunga d'Alba (in the Barolo appellation). Pheasants are featured on Sito Moresco's label to commemorate the beautiful birds that inhabit the forests adjacent to GAJA's vineyards. Country: Italy, Langhe Tasting Notes: Ruby in colour. Pure nose with aromas of small fruits. Very elegant and balanced body. The finish is fresh, with fine tannins. Varietal: Blend of 35% Nebbiolo, 35% Merlot, 30% Cabernet Sauvignon Pairing: Grilled Alberta Beef, Buffalo or Bison. Veal, Roasted Chicken – Pasta with mushrooms – Pasta with gound meats – Pasta Tomato Sauce - Stewed Meats.
$95.00
/ 750 ML
Gaja Sito Moresco Langhe DOP 2020
The 2020 Gaja Sito Moresco Rosso Langhe is a superb red wine that is made with a blend of Nebbiolo and Barbera grapes grown in Gaja's vineyards in the Langhe region of Piedmont, Italy. The wine has a deep ruby-red colour that is characteristic of its rich and intense flavours. The wine has a long and persistent finish that showcases its depth and complexity. The 2020 Gaja Sito Moresco Rosso Langhe is a remarkable wine that reflects the excellence of Gaja's winemaking skills and the unique terroir of the Langhe region. It is a wine that can be enjoyed now with hearty meat dishes, such as grilled steak or roasted lamb, or aged for several years to enhance its complexity and depth. It is a testament to Gaja's commitment to producing wines of exceptional quality and elegance, and it is sure to impress even the most discerning wine drinkers. Tasting Notes: On the nose, it is complex and elegant, with a bouquet of dark fruit, such as black cherry and blackberry, mixed with notes of spices, such as clove and nutmeg, and a hint of leather. On the palate, the wine is full-bodied and well-structured, with a firm tannic grip and a vibrant acidity that balances the wine's richness. The flavours are concentrated and refined, featuring dark fruit, such as blackcurrant and plum, mixed with hints of tobacco, chocolate, and a touch of vanilla. Denomination: Langhe DOP Grapes: 85% Nebbiolo, 10% Barbera, 5% Merlot Alcohol Content: 14,00% Region Piedmont (Italy)
$95.00
/ 750 ML
Gaja Sito Moresco Langhe DOP 2021
Blooming and sunny landscapes of Piedmont give us these grapes, from which the winemaker from the Italian winery Angelo Gaja conjures up this red wine with refinement and sensitivity. Sito Moresco Langhe DO is a triumph to the last drop in the truest sense of the word! Culinary tip from Flaschenpost team: This Cabernet Sauvignon is excellent with red meat or pizza with mushrooms. A beautiful violet color atypical of Nebbiolo but reflective of the 2021 vintage where fullness and richness are even present to the eye. The wine has bold notes of blackberry, cherry, blood orange, and bergamot with a touch of flintiness. Medium-structured with lots of juiciness and harmony on the palate all lead to well-balanced acidity and tannin structure with a long finish. Sito Moresco Langhe DO goes well with red meat, pizza with mushrooms and ribeye steak. Provenance: Piedmont Grapes: Barbera, Merlot, Nebbiolo Refinement: 18 months in barriques Gradation: 14%
$105.00
Gaja Gaia & Rey Langhe 2016
The history of winery Gaja begins in 1859, the year in which Giovanni Gaja, a local grape grower in Barbaresco, Piemonte, founded a small wine company under his own name. Angelo Gaja - in the company since 1961 - is one of the wine producers who has ensured that Piedmont has become known in the international wine world. Gaja is conquering the whole world with its beautiful Barbarescos - the company's showpiece. Angelo Gaja's daughters Gaia and Rosanna, now the fifth generation, are now slowly taking over the helm. Together with their brother Giovanni, they continue the family tradition of making exceptionally beautiful wines. In his time, Angelo did not want to conform to what he considered to be a restrictive Italian system of designations of origin. He let him downgrade the Single Vineyard wines. Beautiful mineral, pure chardonnay, full of tropical fruit and with silky, elegant tannins. The taste is rich, with concentrated ripe fruit, balanced by lively fresh acidity. Robert Parker 94 Wine Spectator 95 James Suckling 95 Origin: Italy / Piedmont Denomination: Langhe D.O.C. Graduation: 14 ° Variety composition: Chardonnay 100% Fermentation: In stainless steel tanks Refinement: 6-8 months Type of barrel: oak Aging potential: 3-15 years Type of closure: cork
$399.00
/ 750 ML
Gaja Rossj-Bass Langhe 2018
Located in Piedmont in north-western Italy, the Gaja winery is widely considered to be one of the greatest estates in the world, producing coveted and collectible labels. From its classic Barbaresco and Barolo and its single-vineyard bottling to its ground-breaking Chardonnay, Sauvignon Blanc and Cabernet Sauvignon, Gajais a pioneer and guardian of tradition, a legacy that continues to reshape the standard for excellence in the world of winemaking today. The 2018 Gaja Rossj-Bass Chardonnay is a golden color. The nose opens with fresh and sweet flavors consisting of white melon and white nectarine peach combined with elder and jasmine. On the palate, this wine opens with citrus fruits and fresh hints menthol (reminiscent of pepper mint). The sharp acidity gives freshness and incredible length to a crisp, lingering finish. Country: Italy Regions: Piedmont Appellation: Langhe Grape Varietal: Chardonnay Alcohol by Volume: 14%
$109.00
/ 750 ML
Gaja Rossj-Bass Langhe 2019
Gaja's supremacy and cachet are not solely attributable to the family's Barbaresco. The Gaja name represents a legacy of quality that has evolved since the family immigrated from Spain over 300 years ago. The famed Rossj-Bass is produced from Chardonnay grapes grown in estate-owned Rossj vineyard, named for Angelo Gaja's younger daughter Rossana (Rossj). Bass is Piedmontese for the Italian basso, meaning low, a name derived from the vineyard's position. Pheasants are featured on Rossj-Bass' label to commemorate the beautiful birds that inhabit the forests adjacent to Gaja's vineyards. Color: Golden. Aroma: Fine perfume of citrus fruits and flowers with a hint of honey. Taste: Considerable depth. Elegant body, definite character and good acidity; a fresh, lingering finish." Bottle: 750ml, cork Varietal: 100% Chardonnay Alcohol: 13.5% Aging: Aged in barriques for 6-7 months Region: Langhe, Piedmont, Italy
$100.00
/ 750 ML
Gaja Rossj-Bass Langhe 2021
Gaja Rossj-Bass is an exceptional white wine hailing from the Piedmont region of Italy. Made from Chardonnay and Sauvignon Blanc grapes, this wine exudes complex aromas of tropical fruits, white flowers, and citrus. On the palate, it is fresh and elegant with flavors of green apple, pear, and honey. Its acidity is well-balanced and rounded, providing a pleasant lingering finish. The grapes are carefully selected and harvested by hand to ensure the utmost quality. This wine pairs perfectly with seafood dishes, pasta, and creamy cheeses. Gaja Rossj-Bass is a true gem in the world of Italian white wines. 2021 Rossj-Bass displays the main features of the vintage well, with intense fruit concentration and floral notes. The nose shows ripe citrus notes of lemon peel and orange evolving into tropical fruits. The richness of the nose and the same notes are reflected on the palate, where remarkable acidity balances the fruit concentration. The wine is rich, full-bodied and creamy, with a long finish. Origin: Italy / Piemont / Langhe Grape variety: Chardonnay, Sauvignon Blanc Ripening potential: 1 to 6 years after harvest Drinking temperature: 10 to 12 °C Vinification: Fermentation in steel tank, biological acid degradation in barrel. Maturation: Used barriques Volume: 13.5 %
$95.00
Gaja Ca'Marcanda "Promis 2017
Promis 2017 is a fine Tuscan wine produced by Ca Marcanda Gaja. It is made from a blend of international Merlot and Syrah grapes plus a small amount of Sangiovese, aged 12 months in barriques and is a structured and elegant wine characterised by a beautiful aromatic complexity of fruit, spices, balsamic notes for a warm and balanced sip. The elegance and roundness of Merlot (55%) and Syrah (35%) match with the essential rigour of Sangiovese (10%). Promis opens with floral aromas of wild rose and violet, then it turns into a more earthy bouquet with hints of maritime pine, eucalyptus, roots, wet stones. The palate is fresh and juicy, with notes of red and black fruits – raspberry, wild strawberry and mulberry. Creamy, smooth tannins. The final is sapid with a peculiar smoky and spicy character. With its notes of rosemary, wild fennel, embers, the Promis perfectly mirrors the Mediterranean scrubland which surrounds it. Harmonious and enjoyable wine from the very beginning, with an ageing potential of 8-10 years. James Suckling 93 Robert Parker 93 Country: Italy Region: Tuscany/Toscana, Bolgheri
$65.00
/ 750 ML
Gaja Gaia & Rey Langhe 2016
The history of winery Gaja begins in 1859, the year in which Giovanni Gaja, a local grape grower in Barbaresco, Piemonte, founded a small wine company under his own name. Angelo Gaja - in the company since 1961 - is one of the wine producers who has ensured that Piedmont has become known in the international wine world. Gaja is conquering the whole world with its beautiful Barbarescos - the company's showpiece. Angelo Gaja's daughters Gaia and Rosanna, now the fifth generation, are now slowly taking over the helm. Together with their brother Giovanni, they continue the family tradition of making exceptionally beautiful wines. In his time, Angelo did not want to conform to what he considered to be a restrictive Italian system of designations of origin. He let him downgrade the Single Vineyard wines. Beautiful mineral, pure chardonnay, full of tropical fruit and with silky, elegant tannins. The taste is rich, with concentrated ripe fruit, balanced by lively fresh acidity. Robert Parker 94 Wine Spectator 95 James Suckling 95 Origin: Italy / Piedmont Denomination: Langhe D.O.C. Graduation: 14 ° Variety composition: Chardonnay 100% Fermentation: In stainless steel tanks Refinement: 6-8 months Type of barrel: oak Aging potential: 3-15 years Type of closure: cork
$399.00
/ 750 ML
Gaja Rossj-Bass Langhe 2018
Located in Piedmont in north-western Italy, the Gaja winery is widely considered to be one of the greatest estates in the world, producing coveted and collectible labels. From its classic Barbaresco and Barolo and its single-vineyard bottling to its ground-breaking Chardonnay, Sauvignon Blanc and Cabernet Sauvignon, Gajais a pioneer and guardian of tradition, a legacy that continues to reshape the standard for excellence in the world of winemaking today. The 2018 Gaja Rossj-Bass Chardonnay is a golden color. The nose opens with fresh and sweet flavors consisting of white melon and white nectarine peach combined with elder and jasmine. On the palate, this wine opens with citrus fruits and fresh hints menthol (reminiscent of pepper mint). The sharp acidity gives freshness and incredible length to a crisp, lingering finish. Country: Italy Regions: Piedmont Appellation: Langhe Grape Varietal: Chardonnay Alcohol by Volume: 14%
$109.00
/ 750 ML
Gaja Rossj-Bass Langhe 2019
Gaja's supremacy and cachet are not solely attributable to the family's Barbaresco. The Gaja name represents a legacy of quality that has evolved since the family immigrated from Spain over 300 years ago. The famed Rossj-Bass is produced from Chardonnay grapes grown in estate-owned Rossj vineyard, named for Angelo Gaja's younger daughter Rossana (Rossj). Bass is Piedmontese for the Italian basso, meaning low, a name derived from the vineyard's position. Pheasants are featured on Rossj-Bass' label to commemorate the beautiful birds that inhabit the forests adjacent to Gaja's vineyards. Color: Golden. Aroma: Fine perfume of citrus fruits and flowers with a hint of honey. Taste: Considerable depth. Elegant body, definite character and good acidity; a fresh, lingering finish." Bottle: 750ml, cork Varietal: 100% Chardonnay Alcohol: 13.5% Aging: Aged in barriques for 6-7 months Region: Langhe, Piedmont, Italy
$100.00
/ 750 ML
Gaja Rossj-Bass Langhe 2021
Gaja Rossj-Bass is an exceptional white wine hailing from the Piedmont region of Italy. Made from Chardonnay and Sauvignon Blanc grapes, this wine exudes complex aromas of tropical fruits, white flowers, and citrus. On the palate, it is fresh and elegant with flavors of green apple, pear, and honey. Its acidity is well-balanced and rounded, providing a pleasant lingering finish. The grapes are carefully selected and harvested by hand to ensure the utmost quality. This wine pairs perfectly with seafood dishes, pasta, and creamy cheeses. Gaja Rossj-Bass is a true gem in the world of Italian white wines. 2021 Rossj-Bass displays the main features of the vintage well, with intense fruit concentration and floral notes. The nose shows ripe citrus notes of lemon peel and orange evolving into tropical fruits. The richness of the nose and the same notes are reflected on the palate, where remarkable acidity balances the fruit concentration. The wine is rich, full-bodied and creamy, with a long finish. Origin: Italy / Piemont / Langhe Grape variety: Chardonnay, Sauvignon Blanc Ripening potential: 1 to 6 years after harvest Drinking temperature: 10 to 12 °C Vinification: Fermentation in steel tank, biological acid degradation in barrel. Maturation: Used barriques Volume: 13.5 %
$95.00