also called Steinalderbrød, a dense, grain-free loaf made entirely from nuts, seeds, and eggs—packed with fiber, protein, and healthy fats.
(contains walnuts, almonds, sesame, pumpkin seeds, sunflower seeds, flax meal, olive oil, salt and eggs)
Please note, this bread is prepared in a non-gluten-free environment and may not be suitable for individuals with celiac disease
Use a very sharp bread knife to cut the slices
Image is for illustration purpose only
