Best Before: February 2026
Farmer Brand Rice Flour is a high-quality, finely ground rice flour that’s perfect for baking, cooking, and thickening sauces. Made from carefully selected rice grains, this gluten-free flour is an excellent choice for those with gluten sensitivities or anyone looking for a versatile ingredient to create gluten-free dishes.
Ingredients:
Rice Flour
Allergens:
This product is naturally gluten-free, but as with any food product, cross-contamination during processing is possible. Always check the packaging for additional allergen information.
Usage: Farmer Brand Rice Flour can be used in a variety of recipes, including gluten-free bread, pancakes, cakes, and even as a thickening agent for soups and sauces. It’s a staple in many kitchens, especially for creating delicious Filipino delicacies such as bibingka or suman.
Storage: Store in a cool, dry place to maintain freshness. Keep the package tightly sealed.
