Best Before: 2028 Glutinous Rice Flour (400g) is a staple ingredient in many Asian cuisines, renowned for its sticky and chewy texture. Despite its name, it is gluten-free and is commonly used in a variety of sweet and savory dishes.Ingredients:Glutinous RiceAllergen Information:Contains rice.May contain traces of other allergens due to processing.For detailed allergen information, please refer to the product packaging.Nutritional Information (per 100g):Energy: 1496 kJ / 352 kcalFat: 1.2 gSaturates: 0.6 gCarbohydrates: 78.3 gSugars: 0 gProtein: 6.7 gSalt: 0 gDietary Fiber: 0 gStorage Instructions:Store in a cool, dry place, away from direct sunlight.Once opened, transfer unused contents to a suitable non-metallic container, cover, and refrigerate. Use within 3-4 days.Usage Suggestions:Mochi: Combine with water and sugar to create a chewy rice cake.Rice Dumplings: Use as a base for sticky rice dumplings.Thickening Agent: Incorporate into soups and sauces for added thickness.Baking: Utilize in gluten-free baking recipes for a unique texture.
