100% Sourdough-based bakery. (est. Jan 2020) handcrafted in small batches FESTIVE PERIOD BAKING DAYS/HOURS OPEN: 27-20DEC (SAT-TUES) CLOSED: 24-26DEC (WED-FRI) & 31DEC-2JAN (WED-FRI) OPEN: 3-4JAN THEN BACK TO USUAL WED-SUN 8AM-4PM
NO TABLE RESERVATIONS
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