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100% Sourdough-based bakery. (est. Jan 2020)
handcrafted in small batches
FESTIVE PERIOD BAKING DAYS/HOURS
OPEN: 27-20DEC (SAT-TUES)
CLOSED: 24-26DEC (WED-FRI) & 31DEC-2JAN (WED-FRI)
OPEN: 3-4JAN
THEN BACK TO USUAL WED-SUN 8AM-4PM

NO TABLE RESERVATIONS

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