A specially formulated, 100% naturally gluten-free flour blend engineered to deliver high plant protein and digestive fiber without sacrificing the soft texture of traditional rotis. Ideal for light digestion, sustained energy, and clean daily meal prep.
Highlights: 100% Gluten-Free | High Protein & High Fibre | 7.7g Protein per 50g Serve
Key Ingredients & Seed Blend: Sorghum (Jowar), Finger Millet (Ragi), Amaranth (Rajgira), Gluten-Free Oats, and Sattu (Roasted Chana). Enriched with the 7-seed blend: Flaxseeds, Chia Seeds, Halim Seeds, Watermelon Seeds, Pumpkin Seeds, Sesame Seeds, and Sunflower Seeds.
Please see pictures for nutritional information.
