yummyrollz (Ngoh Hiangs & More)
What started as a humble passion for preparing home-cooked food for our family and friends has grown into a meaningful journey.
With your continuous support, our dedication has evolved into serving you our very own homemade Ngoh Hiang and Hei Zho — heartfelt deli favourites crafted to bring warmth and smiles to your plate.
“Every bite gives you surprises!”
Sending order via whatsapp:
Please send order via mobile phone for real time order confirmation.
Confirmation:
Booking will only be confirmed after payment has been made within 12 hours upon order made.
Payment:
PayNow and Credit Card* Accepted.
*Note: Transaction fee applies for Credit Card payment.
Announcement
To cope with rising ingredient costs, we’ve made some adjustments to our pricing. Thank you for standing by us and supporting us all these years.
Purchases of above $100 now comes with a thermal bag.
You may now have more options of portion choice for our Bee Hoon and Rice.
Promotion
SG60 Special Heart Shape Glutinous Rice with Dried Scallops (7inch)
Pork belly is marinated overnight with sauces and together, we fried with dried shrimps, mushrooms, dried scallops and glutinous rice to get that flavourful delight before we steam them in high temperature to get that fragrant and tasty Glutinous Rice. Toppled with Dried Scallops, we present a Heart Glutinous Rice.
$20.00
$24.00
Signature Ngoh Hiang
Our Signature Ngoh Hiang is crafted with an almost equal ratio of minced pork and hand-chopped prawns (never minced), giving each bite a satisfying texture. Combined with generous, chunky cuts of water chestnuts, carrots, and celery, our Ngoh Hiang delivers a refreshing crunch, elevated by premium seasoning sauces for a rich, well-rounded flavour.
$21.00
$22.00
Crunchy Hei Zho
What makes our Hei Zho irresistibly crunchy is the use of chunky prawn pieces paired with generous cuts of water chestnuts, giving you real prawn meat and a satisfying bite every time. Each piece is then marinated with superior-grade seasoning sauces, enhancing the flavour and bringing out the natural sweetness of the prawns.
$23.00
$24.00
Tom Yum Ngoh Hiang
It has been some time since we introduced our Tom Yum Ngoh Hiang, and it has quickly won the hearts of many, receiving numerous positive reviews. The spicy-sour balance is just right — flavourful and refreshing, yet not overpowering, allowing the essence of the Ngoh Hiang to shine through.
$23.00
$24.00
Combo Mix (18pcs in total)
Ngoh Hiang or Hei Zho? You can have it "Best of Both Worlds". Consists of 10pcs Signature Ngoh Hiang & 8pcs Crunchy Hei Zho.
$23.00
$24.00
Best of Trio (30pcs in total)
Consists of 10pcs of our Signature Ngoh Hiang, 10pcs Crunchy Hei Zho & 10pcs Tom Yum Ngoh Hiang.
$36.00
$38.00
Hand Pounded Sambal Belachan Chilli
We use a stone pounder to prepare our Sambal Belachan Chilli, preserving the authentic flavour and texture that modern blenders or grinders simply cannot replicate. Every ingredient is hand-pounded with effort and precision, creating a rich, aromatic sambal that satisfies the taste buds of chilli lovers who appreciate true traditional craftsmanship.
$10.00
Heng Hwa Fried Bee Hoon (separate seaweed peanut condiment included)
We simmer our Heng Hwa Bee Hoon broth for 6 hours to bring out a deep, rich flavour — the perfect base for frying our bee hoon. Using Putien Heng Hwa Bee Hoon and a generous mix of ingredients such as fresh clams (lala), prawns, dried scallops, mushrooms, fried beancurd, and assorted vegetables, every plate is crafted with care. From the initial stewing to the final wok-frying, each portion takes about 25 minutes to prepare, cooked individually to ensure the best taste and quality in every serving.
$24.00
$25.00
Glutinous Rice (separate fried onion, peanuts and spring onion condiments included)
Our pork belly is marinated overnight to absorb all the rich flavours before being stir-fried together with dried shrimps, mushrooms, and glutinous rice — creating a fragrant and flavourful base. After that, the mixture is steamed at high temperature to achieve that soft, aromatic, and tasty Hokkien-style glutinous rice. Finished with a generous topping of fried silver fish and Chinese sausages, every serving is a hearty, traditional delight made with care.
$17.00
$18.00
White Glutinous Rice with Peanuts (separate fried onion and spring onion condiments included)
Dried shrimp fried to fragrance and fry with glutinous rice and peanut. A savoury sweet taste after steaming.
$12.00
$13.00
Fried Rice with Shrimps
Fragrant short grain rice fried under high heat with eggs, shrimps, and spring onions.
$16.00
Fa Choy Beancurd with Assorted Vegetables and Prawns
Our beancurd is deep-fried to a perfect golden brown before being simmered together with sliced carrots, peas, white cabbage, and mushrooms. It is then slow-cooked in our handmade gravy with black moss, allowing all the flavours to meld beautifully before serving.
$30.00
Rice Dumpling with Salted Egg
The main ingredients in our Hokkien-style Rice Dumpling include pork belly, mushrooms, chestnuts, dried shrimps, and salted egg — a classic combination loved by many. Each dumpling is gently boiled for 2 hours over low heat, allowing the flavours to infuse fully and creating the signature taste of Yummyrollz Rice Dumpling.
$23.00
$24.80
Bento Set A (minimum 2) (Special Package Available)
Served in individual box consists of Heng Hwa Fried Bee Hoon, Glutinous Rice and 3pcs of Signature Ngoh Hiang.
$12.50
$13.80
Bento Set B (minimum 2) (Special Package Available)
Served in individual box consists of Heng Hwa Fried Bee Hoon, 2pcs of Signature Ngoh Hiang and 2pcs of Hei Zho.
$12.50
$13.80
Bento Set C (minimum 2) (Special Package Available)
Served in individual box consists of Glutinous Rice, 2pcs of Signature Ngoh Hiang and 2pcs of Hei Zho.
$11.50
$12.80
Bento Set D (minimum 2) (Special Package Available)
Served in individual box consists of Fried Rice with Shrimp, Heng Hwa Fried Bee Hoon and 3pcs of Signature Ngoh Hiang.
$12.50
$13.80
