We simmer our Heng Hwa Bee Hoon broth for 6 hours to bring out a deep, rich flavour — the perfect base for frying our bee hoon.
Using Putien Heng Hwa Bee Hoon and a generous mix of ingredients such as fresh clams (lala), prawns, dried scallops, mushrooms, fried beancurd, and assorted vegetables, every plate is crafted with care.
From the initial stewing to the final wok-frying, each portion takes about 25 minutes to prepare, cooked individually to ensure the best taste and quality in every serving.
