Our pork belly is marinated overnight to absorb all the rich flavours before being stir-fried together with dried shrimps, mushrooms, and glutinous rice — creating a fragrant and flavourful base.
After that, the mixture is steamed at high temperature to achieve that soft, aromatic, and tasty Hokkien-style glutinous rice.
Finished with a generous topping of fried silver fish and Chinese sausages, every serving is a hearty, traditional delight made with care.
