Category
Ninki Deluxe Sirloin Steak 3 Course Meal
Appetizer: Homemade Organic Pitan Tofu Main: Hokkaido Truffle Seaweed Scallop, Grilled Prawn Mentaiko, Pan-Seared Sirloin Steak, Baby French Bean with Miso glaze, Flying Fish Roe topped on Premium Japanese Akita Rice Dessert: Soybean Warabi Mochi topped with Japanese Black Honey Sugar Sauce
$29.90
Ninki Deluxe Unagi 3 Course Meal
Appetizer: Homemade Organic Pitan Tofu Main: Hokkaido Truffle Seaweed Scallop, Grilled Prawn Mentaiko, Pan-Seared Unagi, Baby French Bean with Miso glaze, Flying Fish Roe topped on Premium Japanese Akita Rice Dessert: Soybean Warabi Mochi topped with Japanese Black Honey Sugar Sauce
$29.90
Ninki Kaisen Okonomiyaki 3 Course Meal (subject to availability)
Appetizer: Homemade Organic Pitan Tofu Main: Grilled Seaweed Sesame Squid, Hokkaido Seaweed Scallop, Grilled Butter Prawn, Baby French Bean, Sliced Cabbage, Flying Fish Roe topped on Premium Japanese Akita Rice. Served with Okonomiyaki sauce! Dessert: Soybean Warabi Mochi topped with Japanese Black Honey Sugar Sauce
$29.90
Umami Grilled Mango Prawns with Tobiko (5pc)
Freshly Grilled Prawn served in mango puree and flying fish roe(Tobiko). Comes with salad in Chef's specialty sauce. Good for sharing and highly recommended due to its maximum 'umami' when savour!
$16.00
Shinjuku Grilled Squid with Okonomiyaki Sauce (subject to availability)
Grilled Squid (Ika Yaki) served with okonomiyaki sauce, seaweed and sesame. Cooked to perfection, crispy on the outer and soft when savour. Inspired from Chef AQ travelogue to Tokyo Shinjuku Izakaya. Limited stocks available, recommended to order 1 day in advance
$16.00
Ninki Deluxe Sirloin Steak Don
Hokkaido Truffle Seaweed Scallop, Grilled Prawn Mentaiko, Pan-Seared Sirloin Steak, Baby French Bean with Miso glaze, Flying Fish Roe topped on Premium Japanese Akita Rice
$26.00
Ninki Deluxe Unagi Don
Hokkaido Truffle Seaweed Scallop, Grilled Prawn Mentaiko, Pan-Seared Unagi, Baby French Bean with Miso glaze, Flying Fish Roe topped on Premium Japanese Akita Rice
$26.00
Ninki Kaisen Okonomiyaki Don (subject to availability)
Grilled Seaweed Sesame Butter Squid, Hokkaido Truffle Seaweed Scallop, Grilled Mentaiko Prawn, Baby French Bean with Miso glaze, Cabbage, Flying Fish Roe topped on Premium Japanese Akita Rice. Served with Okonomiyaki sauce! Limited stocks available, recommended to order 1 day in advance
$26.00
Homemade Pitan Tofu
Homemade Organic Tofu topped in Pitan Sauce, Flying Fish Roe and Spring Onion
$3.00
Hokkaido Truffle Seaweed Scallop
Hokkaido Scallop topped with Truffle Seaweed and Shio konbu. One of the gourmet recommended dish!
$10.00
Grilled Prawn Mentaiko (3PC)
Grilled Prawn Mentaiko grilled to perfection with Chef own's specialty Mentaiko sauce. Fresh Prawns are used for a sweet and savoury texture.
$10.00
Japanese Unagi
Pan-Seared Unagi with caramelized unagi sauce that is crispy on the skin yet soft on the palate
$10.00
Premium Sirloin Steak
Pan-Seared Sirloin Steak with Chef's signature steak sauce that melts into your mouth when savour
$10.00
Soybean (Kinako) Warabi Mochi
Made Fresh Daily Mochi topped with soybean flour Black Honey Sugar packed separately for one to adjust the sweetness level on its own
$3.00
Kiku-Masamune Kimoto Daiginjyo Sake 300ml by SAKE INN
The award winning Kiku Masamune Kimoto Daiginjyo Sake 菊正宗 キモト 大吟醸酒 is brewed using the traditional and labour intensive Kimoto method, which results in the signature clean, crisp taste. This sake is one brew to please every discerning palate, with its distinctive, rich flavour slightly tart with a slight semblance of pears. It can be best savoured either at room temperature or chilled. Recommended pairing with our Ninki Deluxe Sirloin Steak, Unagi or Kaisen set. SMV: +3.5 Alcohol: 15% Prefecture: Hyogo
$28.00
Kiku-Masamune Kimoto Daiginjyo Sake 720ml by SAKE INN
The award winning Kiku Masamune Kimoto Daiginjyo Sake 菊正宗 キモト 大吟醸酒 is brewed using the traditional and labour intensive Kimoto method, which results in the signature clean, crisp taste. This sake is one brew to please every discerning palate, with its distinctive, rich flavour slightly tart with a slight semblance of pears. It can be best savoured either at room temperature or chilled. Recommended pairing with our Ninki Deluxe Sirloin Steak, Unagi or Kaisen set. SMV: +3.5 Alcohol: 15% Prefecture: Hyogo
$56.00