Appetizer: Homemade Organic Pitan Tofu
Main: Grilled Seaweed Sesame Squid, Hokkaido Seaweed Scallop, Grilled Butter Prawn, Baby French Bean, Sliced Cabbage, Flying Fish Roe topped on Premium Japanese Akita Rice. Served with Okonomiyaki sauce!
Dessert: Soybean Warabi Mochi topped with Japanese Black Honey Sugar Sauce
