Appetizer: Homemade Organic Pitan Tofu
Main: Hokkaido Truffle Seaweed Scallop, Grilled Prawn Mentaiko, Pan-Seared Unagi, Baby French Bean with Miso glaze, Flying Fish Roe topped on Premium Japanese Akita Rice
Dessert: Soybean Warabi Mochi topped with Japanese Black Honey Sugar Sauce
