Janie The Bakery
S.D BAKERY: AVAILABLE THURSDAYS-SATURDAYS. LIMITED QUANTITY FOR WALK-INS SO ADVANCE ORDERING AND PAYMENT VIA THIS ONLINE ORDER FORM IS RECOMMENDED (CUTOFF IS 2 DAYS BEFORE AT 1800HR). S.D TOASTS/HOT MENU: AVAILABLE WEDNESDAYS-SATURDAYS. WALK-INS AND SIT-DOWNS WELCOME.
Hi! At Janie The Bakery, we only make a few select products and make them in a particular way. We offer, on rotation, a small number of breads, a smaller number of cakes and 1 type of cookie (sorry no croissants). In terms of niche, we favour naturalistic methods with no artificial additives (we only use minimal where necessary and only in pastries, never in breads).
All our bread doughs are based off old European recipes and are fermented with our sourdough culture in place of commercial yeast. This process is slow but essential to cultivate a naturally deep and satisfying taste; especially in our "lean" crusty loaves which have only 3 elemental ingredients (flour, water & salt). In our "enriched" local-style buns, where we want a familiar taste, we take extra care to restraint acidity (think panettone). We also choose to shape by hand resulting in inconsistent (by factory standards) yet distinctive pieces.
Our bread adjacent fillings/condiments/spreads/dips are also made in-house with no artificial inputs. Only our pastry recipes allow for minimal additives (baking powder and baking soda) for the necessary leavening. We still use less than convention and make up for that difference with technique.
If you prefer to walk-in to eat, we have a sitting section called the TOAST BAR where we serve our sourdough breads (choose from crusty or soft as toasts with a variety of the above mentioned condiments/spreads/ dips.
In brief and in our own small way, we offer no-frills artisan bakes.
www.janiethebakery.com
Instagram @janiethebakery
WhatsApp +65 8807 3527
UEN 199302099ZJTB
MILD SOUR LOAF
Leavened with sourdough. Crusty, lean, unsweetened and vegan. MILD SOUR is stone-baked loaf that is light in both flavour and texture. It is often called Pain au Levain or Country Bread. It is “simple” yet versatile, ; it can support other food or be a satisfying meal unto itself. Sublime when toasted/browned. This is the default bread served at our Toast Bar. Made with classic French technique and French flours (no white flour). Cc Ian Lowe. 1400g before baking. Store in a airtight container or ziplock.
$13.00
MEDIUM SOUR LOAF
Leavened with sourdough. Crusty, lean, unsweetened and vegan. MEDIUM SOUR is also stone-baked yet more robust in terms of sourness, grain flavour and texture. Similar to a rustic Miche. This is our favourite bread. Made with classic French technique and French flours (no white flour). Cc Basile Kamir. 1400g before baking. Store in an airtight container or ziplock.
$13.00
4 SEEDS LOAF
Leavened with sourdough. Crusty, lean, unsweetened and vegan. Black sesame seeds, flaxseeds, sunflower seeds & fennel seeds folded into MEDIUM SOUR. 1500g before baking. Store in an airtight container or ziplock.
$15.00
OAT PORRIDGE LOAF
Leavened with sourdough. Crusty, lean, unsweetened and vegan. Slow-cooked steel cut oats folded into MEDIUM SOUR. 1500g before baking. Store in an airtight container or ziplock.
$15.00
SPROUTED BUCKWHEAT LOAF
Leavened with sourdough. Crusty, lean, unsweetened and vegan. Buckwheat grains are nursed till they germinate and then folded into MEDIUM SOUR. 1500g before baking. Store in an airtight container or ziplock.
$16.00
FRUIT & SESAME LOAF
Leavened with sourdough. Crusty, lean, unsweetened and vegan. Loaded with a ridiculous amount of fruits! Raisins (organic), apricots, citrus peels, white sesame seeds & fennel seeds folded into MEDIUM SOUR. 1100g before baking. Store in an airtight container or ziplock.
$18.00
ALL BUTTER DOUBLE VALRHONA CHOCOLATE CHIP COOKIE
Our favourite handy treat. Made with 2 types of Valrhona chocolate couverture. Cc Jacque Torres. Store in an airtight container.
$4.50
MISO POUND CAKE
A flavour forward pound cake. It is buttery fragrant, umami and well-caramelised. The delicate crumb texture is made without baking powder. Store in fridge.
$5.00
OVERRIPE BANANA CAKE
More banana than cake. The delicate crumb texture is made without baking powder. Store in fridge.
$7.00
STICKY DATE PUDDING
A comforting cake and sauce combination with atypical sweetness. Cc Nigella Lawson. Store in fridge.
$7.50
MIRIN CASTELLA CAKE
Delicate, bouncy and fragrant Japanese style castella with atypical sweetness. Made with premium mirin and vanilla. Raised traditionally with egg foam only, no chemical leavening. Store in fridge.
$35.00
HOJICHA CHOCOLATE POUND CAKE
Uji Hojicha pound cake with prominent dark chocolate notes. The delicate crumb texture is made without baking powder. Store in fridge.
$7.00
STICKY CINNAMON BUN
Leavened with natural yeast. Soft, enriched and mildly sweetened. Salted caramel, Ceylon cinnamon & walnuts. Store in an airtight container.
$15.90
SHIO BUN
Leavened with natural yeast. Soft, enriched and mildly sweetened. Butter, EVOO, Maldon sea salt. Store in an airtight container.
$7.00
SPICED FRUIT & SESAME BUN
Leavened with natural yeast. Soft, enriched and mildly sweetened. A soft spiced fruit bun with many layers of flavour and aroma. Made with selected dried fruits, toasted sesame, grated nutmeg and homemade citrus peels. Store in an airtight container.
$20.00
VALRHONA CHOCOLATE ALMOND BUN
Leavened with natural yeast. Soft, enriched and mildly sweetened. Chocolate ganache, almonds & sea salt. Store in an airtight container.
$14.40
CARDAMOM BUN
Leavened with natural yeast. Soft, enriched and mildly sweetened. Indian green cardamom, brown sugar & Arabica coffee. Store in an airtight container.
$12.00
COCONUT GULA MELAKA BUN
Leavened with natural yeast. Soft, enriched and mildly sweetened. Fresh coconut, Madam Yap's Gula Melaka, pandan leaves & white sesame seeds. Store in an airtight container.
$12.00
RED BEAN WALNUT BUN
Leavened with natural yeast. Soft, enriched and mildly sweetened. Azuki beans, mandarin peel, brown sugar. Store in a airtight container.
$13.50
BOLO BUN
Consume immediately else store in freezer. Best experienced warm and toasted. Leavened with natural yeast. Soft, enriched and mildly sweetened. Butter, cornflakes & malted milk.
$9.00
HAMBURGER BUN
Leavened with natural yeast. Extra soft, enriched and mildly sweetened. 75g before baking. Store in an airtight container.
$7.00
SHOKUPAN LOAF
Leavened with natural yeast. Extra soft, enriched and mildly sweetened. 450g before baking. Store in an airtight container.
$11.30
SANDWICH LOAF
Leavened with natural yeast. Soft yet sturdy, enriched and mildly sweetened. 600g before baking. Store in an airtight container.
$11.30
VALRHONA CHOCOLATE ALMOND BABKA LOAF (SLICED)
Leavened with natural yeast. Soft, enriched and mildly sweetened. Chocolate swirl bread. Cc Breads Bakery, New York City. Store in an airtight container.
$16.00
MEDIUM SOUR LOAF
Leavened with sourdough. Crusty, lean, unsweetened and vegan. MEDIUM SOUR is also stone-baked yet more robust in terms of sourness, grain flavour and texture. Similar to a rustic Miche. This is our favourite bread. Made with classic French technique and French flours (no white flour). Cc Basile Kamir. 1400g before baking. Store in an airtight container or ziplock.
$13.00
4 SEEDS LOAF
Leavened with sourdough. Crusty, lean, unsweetened and vegan. Black sesame seeds, flaxseeds, sunflower seeds & fennel seeds folded into MEDIUM SOUR. 1500g before baking. Store in an airtight container or ziplock.
$15.00
OAT PORRIDGE LOAF
Leavened with sourdough. Crusty, lean, unsweetened and vegan. Slow-cooked steel cut oats folded into MEDIUM SOUR. 1500g before baking. Store in an airtight container or ziplock.
$15.00
FRUIT & SESAME LOAF
Leavened with sourdough. Crusty, lean, unsweetened and vegan. Loaded with a ridiculous amount of fruits! Raisins (organic), apricots, citrus peels, white sesame seeds & fennel seeds folded into MEDIUM SOUR. 1100g before baking. Store in an airtight container or ziplock.
$18.00
SPROUTED BUCKWHEAT LOAF
Leavened with sourdough. Crusty, lean, unsweetened and vegan. Buckwheat grains are nursed till they germinate and then folded into MEDIUM SOUR. 1500g before baking. Store in an airtight container or ziplock.
$16.00
MILD SOUR LOAF
Leavened with sourdough. Crusty, lean, unsweetened and vegan. MILD SOUR is stone-baked loaf that is light in both flavour and texture. It is often called Pain au Levain or Country Bread. It is “simple” yet versatile, ; it can support other food or be a satisfying meal unto itself. Sublime when toasted/browned. This is the default bread served at our Toast Bar. Made with classic French technique and French flours (no white flour). Cc Ian Lowe. 1400g before baking. Store in a airtight container or ziplock.
$13.00
ALL BUTTER DOUBLE VALRHONA CHOCOLATE CHIP COOKIE
Our favourite handy treat. Made with 2 types of Valrhona chocolate couverture. Cc Jacque Torres. Store in an airtight container.
$4.50
MISO POUND CAKE
A flavour forward pound cake. It is buttery fragrant, umami and well-caramelised. The delicate crumb texture is made without baking powder. Store in fridge.
$5.00
OVERRIPE BANANA CAKE
More banana than cake. The delicate crumb texture is made without baking powder. Store in fridge.
$7.00
STICKY DATE PUDDING
A comforting cake and sauce combination with atypical sweetness. Cc Nigella Lawson. Store in fridge.
$7.50
HOJICHA CHOCOLATE POUND CAKE
Uji Hojicha pound cake with prominent dark chocolate notes. The delicate crumb texture is made without baking powder. Store in fridge.
$7.00