The Ampang Kitchen
Chef Raymond Leong has been cooking Peranakan food for over 15 years and has put his heart and soul into perfecting and refining all his dishes! He chooses to stay true to the Penang Peranakan heritage and serves his guests authentic Penang Peranakan cuisine, the kind that your grandmother would spend all day cooking over a charcoal fire with the freshest herbs and spices!
-Half portions available (dishes that are listed twice indicates that the half portion is available). For example: Assam Fish (3-4pax) would be the half portion and Assam Fish (6-8pax) would be the full portion.
-No minimum order
-We require 3 days advanced notice
- Self collection at 39 Jalan Ampang S(268625)
- Island-wide delivery can be arranged.
-Orders above $200 will have a flat delivery rate of $15
-Orders below $200 will have a flat delivery rate of $18
-Payment can be made via Paynow/bank transfer
For transfers via paynow:
UEN: T20LL1284K
Kitchen Smart LLP
Prawn & Mango Kerabu (8-10 pax)
This is a refreshing salad (Kerabu) served chilled! Our Prawn & Mango Kerabu is a salad combi with g
$40.00
Penang Rojak (8 pax)
Our Ampang Rojak is a must have starter. Served chilled like a Western Salad, you get everything you
$45.00
Kiam Chye Duck & Pork Soft Bone soup (5 -6 pax)
Penang style soup with a hint of cloves and nutmeg! A whole fresh duck and pork soft bone with kiam
$50.00
Kiam Chye Duck & Pork Soft Bone soup ( 10 -12 pax)
Penang style soup with a hint of cloves and nutmeg! A whole fresh duck and pork soft bone with kiam
$85.00
Pig Tripe with Ginko and Pepper (5 - 6 pax)
A must try soup at The Ampang Kitchen! Our Pig Tripe soup is the Penang version with a generous serv
$45.00
Pig Tripe with Ginko and Pepper (10 - 12 pax)
A must try soup at The Ampang Kitchen! Our Pig Tripe soup is the Penang version with a generous serv
$80.00
Ayam Buah Keluak (4-5 pax)
Our Ayam Buah Keluak is one of our signature Peranakan dish. Cooked with chicken leg, using fresh he
$45.00
Ayam Buah Keluak (8-10 pax)
Our Ayam Buah Keluak is one of our signature Peranakan dish. Cooked with chicken leg, using fresh he
$75.00
Beef Rendang (5-6 pax)
Using Beef shin which has streaks of tendon in the meat, cooked with our homemade Rompah (spice past
$45.00
Penang Tau Yew Bak (7-8 pax)
Unlike anything you have tasted! Our Penang Tau Yew Bak is a Penang home dish, using black soy sauce
$45.00
KL Style Char Siew (5-6 pax)
The charred layer of fat makes our Char Siew uniquely KL style! A thick and juicy belly pork from Ho
$50.00
KL Style Char Siew (10-12 pax)
The charred layer of fat makes our Char Siew uniquely KL style! A thick and juicy belly pork from Ho
$90.00
Satay Bohong (7-8 pax)
A Penang home recipe! To warn you, our Fried Satay Bohong is extremely addictive on its own and with
$45.00
Nonya Chicken Curry (4-5 pax)
Using chicken leg and potatoes simmered in a pot of thick and fragrant curry that is made with fresh
$35.00
Nonya Chicken Curry (8-10 pax)
Using chicken leg and potatoes simmered in a pot of thick and fragrant curry that is made with fresh
$60.00
Itek Sio (8-10 pax)
A Peranakan favourite! This unique duck (Itek) dish has a signature aroma and unique taste that come
$70.00
Nonya Chap Chye (4-5 pax)
Cooked in traditional Nonya style with white and red bean curd, mushrooms, black fungus, lily buds,
$30.00
Nonya Chap Chye (8-10 pax)
Cooked in traditional Nonya style with white and red bean curd, mushrooms, black fungus, lily buds,
$45.00
Sayor Lodeh (4-5 pax)
A popular Indonesian style curry vegetable dish that includes a generous portion of seasonal vegetab
$30.00
Sayor Lodeh (8-10 pax)
A popular Indonesian style curry vegetable dish that includes a generous portion of seasonal vegetab
$45.00
Sambal Prawns with Petai (4-5 pax)
Generous portions of fresh prawns, scattered abundantly with bright emerald petai, stir-fried with o
$40.00
Sambal Prawns with Petai (9-10 pax)
Generous portions of fresh prawns, scattered abundantly with bright emerald petai, stir-fried with o
$65.00
Assam Fish with Ladies Fingers (3-4 pax)
If you are an assam curry lover, you will love our Assam Fish with Ladies Fingers. This is a great v
$35.00
Chendol (6-7 pax)
We take the making of the Chendol dessert very seriously and with utmost authenticity using top qual
$40.00
Chendol (12-15 pax)
We take the making of the Chendol dessert very seriously and with utmost authenticity using top qual
$70.00
Pulot Hitam with Dried Longan (10 pax)
Our Pulot Hitam is the Penang style that is thick and creamy with coconut cream. We add dried longan
$35.00
