The Ampang Kitchen
Chef Raymond Leong has been cooking Peranakan food for over 15 years and has put his heart and soul into perfecting and refining all his dishes! He chooses to stay true to the Penang Peranakan heritage and serves his guests authentic Penang Peranakan cuisine, the kind that your grandmother would spend all day cooking over a charcoal fire with the freshest herbs and spices!
-Half portions available (dishes that are listed twice indicates that the half portion is available). For example: Assam Fish (3-4pax) would be the half portion and Assam Fish (6-8pax) would be the full portion.
-No minimum order
-We require 3 days advanced notice
- Self collection at 39 Jalan Ampang S(268625)
- Island-wide delivery can be arranged.
-Orders above $200 will have a flat delivery rate of $15
-Orders below $200 will have a flat delivery rate of $18
-Payment can be made via Paynow/bank transfer
For transfers via paynow:
UEN: T20LL1284K
Kitchen Smart LLP
Prawn & Mango Kerabu (8-10 pax)
This is a refreshing salad (Kerabu) served chilled! Our Prawn & Mango Kerabu is a salad combi with green mango, shallots and cucumber in a belachan, chilli and lime sauce, topped off with the sweet goodness of perfectly poached fresh prawns. This is also a recommended pair with our Buah Keluak Fried Rice!
$40.00
Penang Rojak (8 pax)
Our Ampang Rojak is a must have starter. Served chilled like a Western Salad, you get everything you would want - pineapples, cucumbers, bang-kwang (turnip), green mangoes, starfruit, generous serving of yew teow and century eggs; all mixed in our special homemade rojak prawn paste with ground peanuts and sesame.
$45.00
Kiam Chye Duck & Pork Soft Bone soup (5 -6 pax)
Penang style soup with a hint of cloves and nutmeg! A whole fresh duck and pork soft bone with kiam chye and mushrooms simmered over 3 hours. This soup is super addictive due to the salty-sourish taste, using Thai tamarind skin one serving will not be enough!
$50.00
Kiam Chye Duck & Pork Soft Bone soup ( 10 -12 pax)
Penang style soup with a hint of cloves and nutmeg! A whole fresh duck and pork soft bone with kiam chye and mushrooms simmered over 3 hours. This soup is super addictive due to the salty-sourish taste, using Thai tamarind skin one serving will not be enough!
$85.00
Pig Tripe with Ginko and Pepper (5 - 6 pax)
A must try soup at The Ampang Kitchen! Our Pig Tripe soup is the Penang version with a generous serving of soft tender pig tripe, refreshing water chestnut and gingko nuts, simmered over a slow fire of rich pork and chicken bone broth, making the soup explosive with flavour! Trust us, you will want a re-fill after your first bowl.
$45.00
Pig Tripe with Ginko and Pepper (10 - 12 pax)
A must try soup at The Ampang Kitchen! Our Pig Tripe soup is the Penang version with a generous serving of soft tender pig tripe, refreshing water chestnut and gingko nuts, simmered over a slow fire of rich pork and chicken bone broth, making the soup explosive with flavour! Trust us, you will want a re-fill after your first bowl.
$80.00
Ayam Buah Keluak (4-5 pax)
Our Ayam Buah Keluak is one of our signature Peranakan dish. Cooked with chicken leg, using fresh herbs and spices for the rempah and very generous portion of Buah Keluak Meat in the gravy, we will say it is quite unmatchable. Our Ayam Buah Keluak goes perfect with a bowl of rice. Tip: Save any leftover Buah Keluak gravy for the next day to go with You Tiao and tell us if you like it.
$45.00
Ayam Buah Keluak (8-10 pax)
Our Ayam Buah Keluak is one of our signature Peranakan dish. Cooked with chicken leg, using fresh herbs and spices for the rempah and very generous portion of Buah Keluak Meat in the gravy, we will say it is quite unmatchable. Our Ayam Buah Keluak goes perfect with a bowl of rice. Tip: Save any leftover Buah Keluak gravy for the next day to go with You Tiao and tell us if you like it.
$75.00
Beef Rendang (5-6 pax)
Using Beef shin which has streaks of tendon in the meat, cooked with our homemade Rompah (spice paste) that has 17 different herbs and spices, coconut milk, gula melaka and kresik (grated pan fried coconut) over 4 hours of slow fire. The end product is a succulent and flavourful Beef Rendang, truly unique to The Ampang Kitchen’s taste.
$45.00
Penang Tau Yew Bak (7-8 pax)
Unlike anything you have tasted! Our Penang Tau Yew Bak is a Penang home dish, using black soy sauce from a boutique supplier in Singapore to cook the Belly Pork. A swirl of salty-sweetness, slightly pepperish in flavour, fried with spices that is guaranteed to have you hooked on the first bite! A 'WOW' dish you will not be able to describe in words. Our Penang Tau Yew Bak goes very well with our Nonya Chicken Curry.
$45.00
KL Style Char Siew (5-6 pax)
The charred layer of fat makes our Char Siew uniquely KL style! A thick and juicy belly pork from Holland (2 KG un-cooked weight) marinated with our family guarded recipe, slowly roasted and charred to perfection. We bet you won't be able to resist even when you are on a strict diet!
$50.00
KL Style Char Siew (10-12 pax)
The charred layer of fat makes our Char Siew uniquely KL style! A thick and juicy belly pork from Holland (2 KG un-cooked weight) marinated with our family guarded recipe, slowly roasted and charred to perfection. We bet you won't be able to resist even when you are on a strict diet!
$90.00
Satay Bohong (7-8 pax)
A Penang home recipe! To warn you, our Fried Satay Bohong is extremely addictive on its own and with rice! Using well marbled pork shoulder that is extremely tender, this is the fried "bluff" version that is without the satay sauce, hence the name! Cucumbers are given to go with the Satay Bohong and it gives a refreshing taste! The original Satay Bohong, using belly pork grilled over charcoal fire is available exclusively in our Private Dine-in menu.
$45.00
Nonya Chicken Curry (4-5 pax)
Using chicken leg and potatoes simmered in a pot of thick and fragrant curry that is made with fresh herbs and spices (we don't use curry powder!). Enjoy an aromatic, rich in flavour feast with this Nyonya chicken curry with your family. Perfectly pair with our Penang Tau Yew Bak and goes extremely well with white rice.
$35.00
Nonya Chicken Curry (8-10 pax)
Using chicken leg and potatoes simmered in a pot of thick and fragrant curry that is made with fresh herbs and spices (we don't use curry powder!). Enjoy an aromatic, rich in flavour feast with this Nyonya chicken curry with your family. Perfectly pair with our Penang Tau Yew Bak and goes extremely well with white rice.
$60.00
Itek Sio (8-10 pax)
A Peranakan favourite! This unique duck (Itek) dish has a signature aroma and unique taste that comes from the exceptional amount of coriander and other earthy spices used in the cooking. Sio is a Peranakan gravy that has a sweet and sour flavour with some assam sour-ishness. Words cannot describe it, you need to try it yourself!
$70.00
Nonya Chap Chye (4-5 pax)
Cooked in traditional Nonya style with white and red bean curd, mushrooms, black fungus, lily buds, dried bean skin, ginko nuts, cabbage and carrots . With this wonderful medley of vegetables, it has never been easier to add greens to every meal. This is a vegetarian dish.
$30.00
Nonya Chap Chye (8-10 pax)
Cooked in traditional Nonya style with white and red bean curd, mushrooms, black fungus, lily buds, dried bean skin, ginko nuts, cabbage and carrots . With this wonderful medley of vegetables, it has never been easier to add greens to every meal. This is a vegetarian dish.
$45.00
Sayor Lodeh (4-5 pax)
A popular Indonesian style curry vegetable dish that includes a generous portion of seasonal vegetables, bean curd, fish balls and tempeh (fermented soybean). Our Sayor Lodeh is flavourful and goes extremely well with rice.
$30.00
Sayor Lodeh (8-10 pax)
A popular Indonesian style curry vegetable dish that includes a generous portion of seasonal vegetables, bean curd, fish balls and tempeh (fermented soybean). Our Sayor Lodeh is flavourful and goes extremely well with rice.
$45.00
Sambal Prawns with Petai (4-5 pax)
Generous portions of fresh prawns, scattered abundantly with bright emerald petai, stir-fried with our unique rempah paste. Perfectly balanced of salty, sour, spicy and a hint of sweetness from the prawns. It is a hot favourite for many of our customers.
$40.00
Sambal Prawns with Petai (9-10 pax)
Generous portions of fresh prawns, scattered abundantly with bright emerald petai, stir-fried with our unique rempah paste. Perfectly balanced of salty, sour, spicy and a hint of sweetness from the prawns. It is a hot favourite for many of our customers.
$65.00
Assam Fish with Ladies Fingers (3-4 pax)
If you are an assam curry lover, you will love our Assam Fish with Ladies Fingers. This is a great version of curry for those who love sour-spicy flavours. We cook our assam fish using fresh Red Snapper fish, a specially selected assam, fresh lime juice, pure Thai tamarind, topped off with lady's fingers and tomatoes. It is addictive on its own or with rice.
$35.00
Prawn and Pork Rib Noodle Soup (12 pax)
Our Prawn and Pork Rib Noodle Soup is the ultimate! Our soup base using pork and chicken bones, prawn head shells fried in lard is slow simmered and prepared the day before. Each order comes with 1.5 KG large ocean prawns (packed in ice), 1.5 KG baby-back pork ribs, yellow noodles, bee hoon, kang kong, bean sprouts in a robust pork and prawn stock accompanied by freshly prepared pork lard bits, chilli powder, freshly fried shallots and chilli padi.
$240.00
Fried Hokkien Mee (10 pax)
Cooked with an intense flavour of prawn and pork stock, the combination of yellow noodles, thick bee-hoon, bean sprouts and chives, stir fried in the traditional way using pork lard, eggs, topped with generous servings of prawns, squid and belly pork is just pure awesomeness. The looks and smell alone will make you hungry immediately. Our Fried Hokkien Mee is served with our homemade sambal belachan and lime.
$70.00
Chendol (6-7 pax)
We take the making of the Chendol dessert very seriously and with utmost authenticity using top quality ingredients! Our Chendol is homemade using fresh pandan leaves (no artificial colouring or essence), fragrant Gula Melaka (coconut palm sugar), USA kidney beans boiled for 3 hours and fresh creamy coconut milk! Served Cold with Ice-Cubes (no requirements of shaved ice). If you want to have Chendol, have the best and we serve only the best. Period!
$40.00
Chendol (12-15 pax)
We take the making of the Chendol dessert very seriously and with utmost authenticity using top quality ingredients! Our Chendol is homemade using fresh pandan leaves (no artificial colouring or essence), fragrant Gula Melaka (coconut palm sugar), USA kidney beans boiled for 3 hours and fresh creamy coconut milk! Served Cold with Ice-Cubes (no requirements of shaved ice). If you want to have Chendol, have the best and we serve only the best. Period!
$70.00
Pulot Hitam with Dried Longan (10 pax)
Our Pulot Hitam is the Penang style that is thick and creamy with coconut cream. We add dried longan as the source of sweetness to this classic thick and gooey black sticky rice, making it really unique! Served hot with coconut cream (provided) or if you have any leftovers, keep it in the fridge chilled and add a scoop of vanilla ice-cream for another day's serving.
$35.00
