Unlike anything you have tasted! Our Penang Tau Yew Bak is a Penang home dish, using black soy sauce from a boutique supplier in Singapore to cook the Belly Pork. A swirl of salty-sweetness, slightly pepperish in flavour, fried with spices that is guaranteed to have you hooked on the first bite! A 'WOW' dish you will not be able to describe in words. Our Penang Tau Yew Bak goes very well with our Nonya Chicken Curry.
