Baked fresh on Wednesdays & Available Frozen
Made with a traditional pain de mie milk dough, for a soft crumb with a thin crispy crust. The perfect snack companion, with dollops of soft butter and berry jam, or breakfast it up with a soft poached egg and melted cheese.
Ingredients: Refined Flour, Whole Milk, Water, Butter, Levain, Sugar, Yeast & Salt.
