Baked fresh on Thursdays.
Made with Greek yoghurt, wholemeal flour, and our seed power mix inside and out! Packed with protein, slow fermented, traditionally boiled and steam baked.
Ingredients: Refined flour, 30% Wholemeal Flour, Levain, Yeast, Greek Yoghurt, Water, Pumpkin Seeds, Flax Seeds, Sunflower Seeds & Salt.
