150g when packed
Appearance & Taste:
Distinctive white to cream-coloured ruffled clusters resembling a cauliflower. Naturally crisp and pleasantly chewy, with a mild flavour and subtle sweetness.
Nutrients & Benefits:
Naturally contains dietary fibre and polysaccharides, including beta-glucans. A nutritious addition to a balanced diet.
Cooking & Preparation Tips:
* Gently separate and rinse thoroughly between the folds.
* Blanch briefly, then cool and drain well for a refreshing cold dish (凉拌).
* Delicious tossed with truffle sauce, sesame dressing or your favourite seasoning.
* Also suitable for hotpot, soups and light stir-fries.
* Avoid overcooking to retain its signature crisp texture.
