200g when packed
Appearance & Taste:
Slender white stems with small caps and a firm, crisp texture. Mildly savoury with a delicate umami flavour.
Nutrients & Benefits:
Naturally contains dietary fibre, protein, B vitamins and minerals such as potassium. Low in fat and a nutritious addition to a balanced diet.
Cooking & Preparation Tips:
* Trim any remaining root ends and rinse gently before cooking.
* Cook thoroughly before consumption.
* Ideal for soups, hotpot, stir-fries, noodles and steamed dishes.
* Avoid overcooking to retain its pleasant, slightly crunchy texture.
