200g when packed
Appearance & Taste:
Slender golden-yellow stems with small caps and a delicate, slightly crisp texture. Mildly earthy with a subtle sweetness.
Nutrients & Benefits:
Naturally contains dietary fibre, B vitamins and minerals such as potassium. Low in fat and a nutritious addition to a balanced diet.
Cooking & Preparation Tips:
* Trim off the root base and separate into smaller bundles.
* Rinse gently and cook thoroughly before consumption.
* Ideal for hotpot, soups, stir-fries and noodle dishes.
* Add towards the end of cooking to retain its delicate texture.
