Bring a little piece of South African warmth to your table with Whispering Vegan's Cornbread (Mielie Bread)! Made with fine Polenta for that authentic texture and flavour, this loaf is perfectly golden, tender, and just the right amount of sweet. It's a wonderful, simple bread that embodies our passion for "Giving without taking."
We've made sure to offer lovely, mindful choices: choose from Traditional, Naturally Sweetened (Coconut Sugar), or Agave Sweetened bases. All options are available with Soy or Almond milk and can be made completely Gluten-Free. Perfect warm with soup, or simply enjoyed as a wholesome snack.
Main Ingredients:
Plant milk
Wheat flour (Gluten) or Gluten-Free flour blend
Home-Made Apple Sauce
Canola oil
Polenta
Sugar Choices:
Traditional: Brown Sugar
Naturally Sweetened: Coconut Sugar
Agave Sweetened: 100% Agave Syrup
Home-Made Dates Sauce: Dates & Water
