Discover the simple delight of our Whispering Vegan Zucchini Bread! This isn't just a bread; it's a tender, perfectly spiced slice of comfort, baked with finely shredded zucchini (baby marrow) to ensure every bite is incredibly moist. It's the perfect treat for a mindful breakfast, an afternoon snack, or a thoughtful gift.
As always, we believe in delicious options for everyone. Choose from our Traditional (Brown Sugar), Naturally Sweetened (Coconut Sugar), or Agave Sweetened versions, available in both standard and Gluten-Free bases. Baked with love in Montana, Pretoria, this loaf perfectly embodies "Giving without taking."
Main Ingredients:
Wheat flour (Gluten) or Gluten-Free flour blend
Home-Made Apple Sauce
Canola Oil
Zucchini (Baby Marrow)
Sugar Choices:
Traditional: Brown Sugar
Naturally Sweetened: Coconut Sugar
Agave Sweetened: 100% Agave Syrup
Home-Made Dates Sauce: Dates & Water
