Utazi Kitchen
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Egusi Soup
Made with ground melon seeds and an array of fragrant spices, with the addition of vegetables such as bitter leaf or spinach, this soup is a true delight for the senses. Served with a variety of protein and a bottle of water
/ 3 L
Jollof Rice
The Irresistible taste of Nigerian Jollof Rice made with aromatic spices & rich tomatoes sauce. Experience the authentic flavors of Nigeria in every bite. Served with - a variety of proteins - a bottle of water
/ 3 L
Ofe Akwu
Indulge in the rich and flavorful taste of this traditional Nigerian delicacy. Made from freshly extracted palm fruit, Ofe Akwu is simmered to perfection with an array of ogiri aromatic spices and nchanwu . Served with - a variety of proteins.
/ 3 L
Red Stew
Bursting with authentic flavors, this rich and aromatic stew is a staple in Nigerian cuisine. Made with a blend of tomatoes, peppers, onions, and a secret blend of spices, it offers a tantalizing taste experience Served with a variety of protein
/ 3 L
Okra Soup
Made with fresh okra, a variety of meats or fish, and a blend of aromatic spices, The addition of Oporo, leafy greens such as spinach or ugu leaves adds a refreshing and nutritious element to the dish. Served with - a variety of protein. - a bottle of water
/ 3 L
White Soup
Also known as Ofe Nsala, is a traditional delicacy from the southeastern region of Nigeria. The base of the soup is made with a combination of fresh fish, chicken, or assorted meats, which are simmered with a blend of authentic Nigerian spices and herbs. The soup is further enriched with a variety of vegetables, such as utazi leaves, uziza leaves. Served with - a variety of protein
/ 3 L
Gizzard Dodo
Tender gizzard pieces sautéed with fried plantains, bell peppers, and onions in a rich, savory sauce.
$25.00
Native Village Rice
Our Nigerian Palm Oil Native Village Rice, a delectable dish that embodies the rich flavors and traditions of our traditional local cooking . This authentic recipe is prepared with high-quality palm oil, crayfish, scent leaves, and locust bean, creating a culinary experience that will transport you to local village settings in Nigeria.
$35.00
/ 0.3 L
Ogbono Soup
Also known as Draw Soup, Ogbono Soup is a traditional Nigerian delicacy prepared with a variety of meats or fish, along with a medley of vegetables such as spinach, and ugu leaves. The soup is further enhanced with the addition of aromatic spices, including crayfish, onions, and palm oil.
$30.00
/ 0.3 L
Palm Oil Stew with Dry Fish
A tantalizing dish that showcases the bold and vibrant flavors of Nigerian local bukka. This traditional recipe combines high-quality palm oil with dry fish, punmo (smoked cow skin), boiled eggs, and locust bean, creating a mouthwatering stew that will transport you to the heart of Nigeria.
$35.00
/ 0.3 L
Grilled Beef, Yam & Plantain with Pepper Sauce
$35.00
Grilled Chicken, Yam Chips & Plantain
$35.00
Grilled Fish, Yam Chips, Plantain & Salad
Our Grilled Fish marinated in a blend of traditional spices and herbs, The fish is grilled to perfection, resulting in a smoky and tender texture. Each bite is a harmonious combination of the natural sweetness of the fish and the rich, aromatic seasonings. Our Nigerian Grilled Fish is a feast for the senses that will transport you to the vibrant streets of Lagos.
$45.00
Goat Meat, Yam Chips & Pepper Sauce
Enjoy Our Savory goat meat sizzled with spicy pepper sauce, and golden yam chips that add a bold kick to every bite.
$35.00
Jollof Spaghetti
Our Nigerian Jollof Spaghetti dish combines the flavors of jollof tomato based spices, prawns, mixed vegetables, onions etc.
$25.00
/ 0.3 L
Nigerian Indomie with Scent leaf & Fried eggs
Our Nigerian Indomie with Scent Leaves and Fried Eggs -a delicious and aromatic combination that brings together the classic flavors of Indomie noodles and the unique freshness of scent leaves. Whether you're looking for a quick and flavorsome lunch or a comforting dinner, our Nigerian Indomie and Scent Leaves is the perfect choice. Served with - Fried eggs
$20.00
Pepper Soup
Bursting with the rich flavors of traditional Nigerian cuisine, our Pepper Soup is a spicy and aromatic broth that will warm your soul. Made with a variety of succulent meats, such as goat, chicken, or fish, our Pepper Soup is simmered to perfection with a blend of authentic African spices and aromatic herbs. Each spoonful is a journey into a world of intense flavors, with the heat of scotch bonnet peppers balanced by the earthiness of uda, uziza, and other traditional spices. Served with yam & plantain pieces
$30.00
/ 0.3 L
Grilled Turkey, Yam Chips & Plantain
$35.00
Fisherman Soup
A hearty and flavorsome delicacy that hails from the vibrant city of Port Harcourt in Rivers State. This traditional main dish captures the essence of the region's rich culinary heritage, offering a delightful blend of fresh fish and an assortment of local ingredients. It features a medley of succulent fish, Prawns, Crab, Crayfish, Periwinkle, Shrimps. Served with - a variety of protein -a bottle of water
$40.00
/ 0.3 L
Oha Soup
Also known as Ora Soup, the unique taste of oha leaves is a culinary masterpiece that will transport you to the heart of Igbo cuisine! Made with tender oha leaves, traditional ingredients like uziza leaves, ogiri, crayfish, stockfish, a variety of meats or fish, and a blend of aromatic spices, this soup is a true delight for the senses. Served with - a variety of protein. .-a bottle of water
$30.00
/ 0.3 L
Fried Yam & Egg Sauce
Tender yam chunks & Plantain cooked to perfection, and smothered in a flavorful sauce made from eggs, tomatoes, onions, and a blend of aromatic spices. Served with - a bottle of water
$25.00
Fried Rice
Packed with nutrient-rich vegetables like carrots, peas, and bell peppers, it's not only delicious but also a nutritious choice.. Each grain of rice is infused with the essence of garlic, ginger, prawns and mixed veggies. Served with - a variety of protein -a bottle of water
$25.00
/ 0.3 L
Sandwich with Sardine & Egg
Served with -a bottle of water - a bottle of freshly squeezed juice
$15.00
