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Uncle Cook Kmarts (요리사 삼촌)

Premium Korean Imported Food

100% Original. All products are INSTOCK in Singapore (unless sold out)

📍 Next Day Delivery cut off time 12pm.
Delivery Period: Mon-Fri (office hours) No Self Pickup
Mon to Fri Before 12pm Order Will Be Shipped Out Next Day.
Fri After 12pm Order will Be shipped out on Next Mon.
We do not deliver during weekends and public holidays.

📍 Please counter check address (include UNIT number) and Phone number
Please be at home and ready to collect your products.
Our friendly Delivery agents will contact you to arrange for items to be placed outside your house should you be unavailable.
All Frozen Products will be packed in ice and sealed.

📍 To place order:
1 - Select the items you like
2 - Once you place order, you will receive payment details by Whatsapp
3- After payment, we will update delivery progress

Thank you again for your support


Gejang - Korean Marinated Crab 게장

Known as a ‘Rice Thief’, a well-known Korean saying for dishes that are so delicious that the accompanying rice is gone quickly, Korean Marinated Raw Crab is widely loved by Koreans as a special cuisine. It's so good that you won't need any other side dish if you have the Korean Marinated Raw Crab, whether it be spicy flavored or marinated in soy sauce. Serves 1-2 persons Net Weight: 300 grams Frozen and delivered in ice box

$39.90

Gejang - Korean Marinated Crab 게장

Crispy Menbosha - Prawn Toast 멘보샤

Menbosha is a shrimp toast with minced shrimp sandwiched between two soft white breads that is deep fried for a crispy outside and soft chewy inside. Perfect for snacks, appetizer or side dish. Now available in Balls or Sticks. Serves 4-8 persons Net Weight: 300 grams Frozen and delivered in ice box

$15.90

Crispy Menbosha - Prawn Toast 멘보샤

Jeotgal - Salted Seafood 젓갈

Jeotgal (젓갈) is salted seafood that is an essential item in any Korean kitchen. Most of us are familiar with jeotgal as a staple seasoning in Korean kimchi, but its uses are far from limited to kimchi. Endearingly referred to as a “meal thief,” this addictive side dish will have you piling down your meal even when you thought you weren’t hungry. Made from fermented seafood, a little bit goes a long way with this staple of traditional Korean cuisine. Seasoning to pair with rice or can be eaten on its own Net Weight: 250 grams Dry goods. Will not be frozen.

$15.90

Jeotgal - Salted Seafood 젓갈

Guun Gajami - Grilled Halibut Fish 구운 가자미

Halibut is a native fish from Jeju. This is seasoned with just the right amount of sea salt for a more delicious taste. Just need to heat up in microwave or pan fry. No Fishy smell, no smoke, boneless HACCP certified. 3 fish fillets (70 grams ea) Serves 2-4 persons Net Weight: 210 grams Frozen and delivered in ice box

$25.90

Guun Gajami - Grilled Halibut Fish 구운 가자미

Kkomak Muchim - Seasoned Clams 양념꼬막

Kkomak-muchim, also known as seasoned cockles, is a very popular Korean side dish, or banchan. These cockles have a spicy kick and go perfectly with rice! De-shelled (no shells). Choose between Blood cockles or White baby clams. Serves 3-4 persons Net Weight: 300 grams Frozen and delivered in ice box

$19.90

Kkomak Muchim - Seasoned Clams 양념꼬막

Crispy Mozzarella Hotdog

Perfect for snacks and appetizers. Available in Fish or Rice Cake. No meat hotdog inside. Can be air-fry or oven or deep fry. Serves 5 persons Net Weight: 375 grams Frozen and delivered in ice box

$19.90

Crispy Mozzarella Hotdog