Jeotgal (젓갈) is salted seafood that is an essential item in any Korean kitchen. Most of us are familiar with jeotgal as a staple seasoning in Korean kimchi, but its uses are far from limited to kimchi. Endearingly referred to as a “meal thief,” this addictive side dish will have you piling down your meal even when you thought you weren’t hungry. Made from fermented seafood, a little bit goes a long way with this staple of traditional Korean cuisine.
Seasoning to pair with rice or can be eaten on its own
Net Weight: 250 grams
Dry goods. Will not be frozen.
