About us
Très Bon Sweets is an atelier where chocolate is transformed into a refined experience.
Founded from a background in geology, the atelier draws on a deep appreciation for origin, composition, and the natural layers that shape flavour. This perspective is reflected in each creation, where balance, texture, and taste come together with intention.
As a woman owned atelier, Très Bon Sweets works closely with its surroundings. Local Surinamese ingredients are thoughtfully incorporated, allowing familiar flavours to be reimagined with a refined and contemporary touch while supporting the growth of the community.
Each piece is handcrafted in small batches, created to be savoured, shared, and remembered.
Founded from a background in geology, the atelier draws on a deep appreciation for origin, composition, and the natural layers that shape flavour. This perspective is reflected in each creation, where balance, texture, and taste come together with intention.
As a woman owned atelier, Très Bon Sweets works closely with its surroundings. Local Surinamese ingredients are thoughtfully incorporated, allowing familiar flavours to be reimagined with a refined and contemporary touch while supporting the growth of the community.
Each piece is handcrafted in small batches, created to be savoured, shared, and remembered.