Welcome to the Meatclub
Frozen Grilled Seasoned Chicken Breast - 8pc / pack (95g/pc)
Precooked and ready to eat HEATING INSTRUCTIONS From Frozen Convection Oven: 25-30 minutes at 350°F Microwave Oven: 4-6 minutes 30 seconds (1100 watts) Combi Oven: 40-45 minutes at 140°F / 10-12 minutes at 200°F From Thawed Convection Oven: 13-15 minutes at 350°F Microwave Oven: 2-3 minutes (1100 watts) Combi Oven: 35-40 minutes at 140°F / 5-8 minutes at 200°
$105.00
Frozen European Chicken Wings 1kg/ bag
Chicken mid joint wing, calibrated +51g, deep frozen IQF Origin : Poland
$55.00
Chilled NZ Coastal Lamb Rack, Cap Off , French Trimmed
It comes vaccuum packed already Chilled and never previously frozen
$345.00
/ 1 KG
Chilled NZ Boneless Eye of Shortloin (± 850g/ pack )
Vacuum Packed by the supplier Final price will be by actual weight The Shortloin (backstrap) is a premium cut – lean, succulent and tender with a mild flavour. It can be cooked quickly, making it the perfect mid-week option. Great sliced over a mixed leaf or roast vegetable salad.
$302.00
/ 0.85 KG
Chilled NZ Lamb Hindshank (2pcs of 450g)
Chilled and vacuum packed - final price will be calculated on weight NZ Coastal Lamb COOKING TIPS ROAST Brush with oil, season generously with salt and pepper and roast at 150 C for a couple of hours. SLOW COOKER Dust with flour, brown in a hot fry pan, put in slow cooker with stock (allow 1C stock per 1kg meat) and cook as per slow cooker recipe / instructions
$138.00
/ 0.9 KG
Chilled NZ Boneless Lamb Shoulder (0.7-1.1kg per pc)
Vacuumed packed individually - the final price will be calculated based on the actual weight description from supplier This flavourful, ample cut consists of nicely marbled meat that has a pronounced sweetness. Long slow roasting or braising brings out the best in our delicious Coastal Lamb Shoulders. Our boneless Shoulders are perfect for stuffing, followed by a long slow roast in the oven. To feed a crowd try slow cooked pulled lamb shoulder served in buns with a crunchy winter coleslaw.
$223.00
/ 1 KG
NZ Bone-in Square cut Lamb Shoulder (±2kg)
The final weight might vary 1-200g - will calculate total price when it arrives. Comes vacuum packed by supplier COOKING TIPS ROAST For a slow roasted shoulder that falls off the bone, use a sharp chef’s knife to make 6-9 small but deep cuts in the lamb, through to the bone. Sit in a shallow-sided baking dish. Massage oil and seasoning into the cuts. Cover loosely with foil. Roast in the preheated oven for 2½-3 hours (or until the meat begins to fall from the bone), removing the foil in the last 30 minutes of cooking time. Remove from the oven and allow to sit covered for 20 minutes, reserving the juices. Carve the lamb into chunky pieces, place on a serving plate with your choice sides and drizzle over the reserved juices. SLOW COOK Season the lamb shoulder with salt and pepper and brown all over in a large frypan. Transfer to your slowcooker. Add browned, cut up vegetables for flavour and a small amount of liquid or stock. Cook as per slow cooker recipe / instructions.
$280.00
/ 2 KG
Frozen French Pyrenean Milk fed Baby Lamb Rack (300-350g)
The AXURIA Pyrenean Lamb meets all the criteria that make it an exceptional meat and which have enabled it to benefit from the most recognized quality label, the Label Rouge and the IGP.
$563.00
/ 1 KG
Australian Augustus Frozen Beef Patties 200g
Frozen patties individually packed I use it as beef mince or for burgers
$25.00
Chilled Irish Grassfed Salt Aged Tomahawk Steak (1 Rib, approx 1kg)
Salt Moss Dry Aged on the Bone for at least 28 days This is an outstanding tribute to meat aged on the bone; this prehistoric bone fills the prime rib steak full of flavour. comes vacuum packed by the supplier directly
$475.00
/ 1 KG
Chilled Irish Grassfed Salt Aged Bone in Rib Steak (1bone approx 800g)
Salt Moss Dry Aged on the Bone for at least 28 days Hanging on the bone in a Salt Moss Dry Aged Chamber, this boneless rib steak takes on a fulness of flavour that can come only from its unrivalled marbling and distinct nut of fat. The steak lovers paradise is entered and can only be challenged with the addition of the bone Individually Vaccuum Packed
$381.00
/ 0.8 KG
Chilled Irish Grassfed T-Bone Steak (750-950g /pc)
vacuum packed by supplier individually Salt Moss Dry Aged on the Bone for at least 14 days "2 of a kind" - 1 Fillet & 1 Sirloin aged on the bone. Celebrated for being the best of both worlds, encompassing the big flavour of the Sirloin with the tenderness and succulence of the fillet - a beautiful combination! Salt Moss Dry Ageing enhances the big flavour of this heroic steak benefiting from the taste given on the bone.
$490.00
/ 1 KG
Chilled Aust Angus Beef Tail - approx 1.5kg
Will check for final weight when it arrives
$228.00
/ 1.5 KG
Chilled Bone in Short Rib, 3 Ribs -100 Day Grain Fed Beef
Packaging: 2 x 1.5 kg per pc
$684.00
/ 3 KG
Chilled Aust Flank Steak-100 Day Grain Fed Beef
Packaging: ±1 kg per pc
$193.00
/ 1 KG
Seared Beef Short Ribs - Frozen and Precooked (1.2-1.8 kg per pack)
Each pc is approximately between $1.2-1.8kg Cuisine Solutions is recognized as the worldwide authority on sous-vide. With decades of food-industry experience, we know that no other cooking method can match sous-vide for taste, texture and tenderness—time after time. The consistent quality, convenience and flexibility of Cuisine Solutions products are a godsend to the busy professional chef. Our products’ ease of assembly, long shelf lives and adaptability to multiple dishes free you to spend less time on preparation and more time on presentation.
$581.30
/ 1.5 KG
Chilled Australian Wagyu Beef Prime Rib - Grade 4/5 - take min 1 bone
Take 1 bone each min - 1 bone is approx 1 kg (select 1 for 1 bone and 2 for 2 bones) 7 bones total per pc - final price will be calculated after arrival Since 1994, Stockyard has been one of Australia's leading exporters of high quality Wagyu beef to the most discerning palates throughout the world. The Stockyard wagyu cattle are fed in excess of 350 days on a diet of nutritious steam flaked grains, sunflower meal, corn silage, hay, vegetable oil and molasses.
$410.00
/ 1 KG
Chilled Australian Grainfed Flap Meat (1.5kg)
Vacuum packed Approx 1.5kg a pc But sometimes it ends up being much bigger (like 3kg) ask me if you want to share if you can’t risk taking a 3kg pc
$293.00
/ 1.5 KG
Chilled Spanish Chuleton Prime Rib (approx 1kg)
Vacuum packed individually Will adjust price with final weight 30 Days Dry Aged, Bone-in, Portion cut, Premium Quality Rubia Gallega More nutty and dry aged
$552.00
/ 1 KG
Chilled Spanish 30 days dry aged Tomahawk (2-2.2kg)
30 Days Dry Aged Premium quality Rubia Gallega Vacuum packed individually Final price will be adjusted when received
$1,138.50
/ 2 KG
Chilled Scottish skin on Salmon Fillet ( approx 250g/ pc)
Not frozen previously Fresh off the plane I’ll portion the big fillet half salmon into 250g portions each Please freeze if not consuming within 2 days
$83.75
Chilled Monkfish Cheeks (approx 300g a pack)
Chilled and never frozen I will portioned them per bag for us Please freeze if you do not consume it within 2 days A firm meaty white fish, no bones at all
$77.00
Chilled Dutch Yellowtail (8- 900g each)
Chilled and never frozen Skin on , Filleted and (mostly) boneless Comes vacuumed packed like the picture Best for grilled and pan fried
$431.25
/ 1 KG
$1.00
French Smoked Salmon Loins 150g / box
$85.00
Smoked Sardines in Oil - 100g
$76.00
Chilled Swordfish Loins (Skin on- 250g portioned)
Chilled and portioned by me (or helpers) Firm whitefish texture - amazing on the grill or pan fried
$58.00
Frozen Desalted Rehydrated Salted Cod (Bacalao) - 335g
Individually packed To be used like bacalao You don’t need to soak and rehydrate again Specie: Gadus morhua Product type: loin, skin-on, bone-out Processing: frozen at sea, IQF Wild-caught Origin: Iceland MSC certificate: MSC-F-31301
$70.00
Frozen Cod Portions (Skin On) 200g
Individually portioned and packed by supplier Origin: Spain
$55.00
Spanish Gordal Olives without Stone 375g
$60.00
LA PRUDENCIA IBERICAN CEBO DE CAMPO HAM 36 MONTHS 75G
$90.00
$110.00
LA PRUDENCIA IBERICO BELLOTA HAND SLICED HAM 52 MONTHS 70G
$145.00
$198.00
Clovis Dijon Mustard 200g
$30.00
$39.00
Ardoino Extra Virgin Unfiltered Olive Oil 5L
Delicately perfumed with a sweet, well-rounded, balanced flavour and light on the palate. - All Ardoino olive oils are crushed with millstone - The oil is extracted by a patented blade system
$475.00
Organic Spaghetti Delverde 500g
$27.00
$43.00
Organic Penne 500g
$27.00
Organic Wholewheat Spaghetti -500g
$27.00
$43.00
Organic Wholewheat Linguine
$27.00
$43.00
Lasagna Wave Noodle (fast cook) 500g
$32.00
$42.00
Frozen French Rabbit Legs - 8pcs per pack (approx 1.8kg total)
$375.00
/ 1.8 KG
Italian Canned Tomato Pulp 2.5kg
$60.00
Frozen Raw Black Tiger Shrimps - 800g (8-12pc size)
$234.00
Frozen Black Tiger Shrimp - 800g (6-8pc size)
$270.00
Live Bouchot Mussels - 1.4kg
They are a smaller breed of mussels. The Bouchot mussels grow on wooden poles (bouchots) in the sea. You can find this traditional breeding on the coasts of Charente, Brittany and Normandy.
$154.00
Live Australian Blue Mussels - 1kg
Bigger than the French ones seller notes Kinkawooka Mussels are grown in the Mediterranean style to be small, soft and sweet. Unlike big oceanic mussels from open water farming, the true quality of the Bay grown mussel lies in its eating quality. At the start of the season in June, Kinkawooka mussels are typically “petit” with 60-70 pieces per kilo and a meat to shell ratio of nearly 50 per cent. As the harvest year continues, the mussels grow in size to 30-35 pieces per kilo by March. The Quality Control system operated by Kinkawooka Mussels ensure that the meat to shell ratio remains high throughout the season, but importantly that there is always an excellent eating mussel.
$120.00
Live NZ Greenshell Mussels - 800g
Big meaty mussels Fresh and live
$85.00
Live Organic Irish Rope Mussels - 1.4kg
$151.00
Frozen Raw Carabineros from Mozambique - 800g
XL size 8-10 pcs per box Frozen
$862.00
Frozen Chipolata Sausages ( ±1.9 kg per pack)
Take entire box Price will be adjusted based on final weight at arrival
$419.00
/ 1.9 KG
Frozen Spanish Chistorra Sausage 280g
$66.70
Frozen Merguez Sausage ±1.7 kg per pack
Final price will be adjusted at arrival
$371.00
/ 1.7 KG
Chilled Toulouse Sausage - ±1.6 kg per pack (10pc)
Chilled - made in France Description from Supplier below: Salaisons Cros is a family business, originally breeders, created in 1936. A few generations and investments later, the Cros company has not lost any of its values while acquiring a certified cutting-edge production tool, of IFS higher level. Its manufacturing secrets have not changed: Quality meat, sea salt and… time! Salaisons Cros works with French pork from long-time partner breeders, the pieces are salted with dry salt while ensuring a limited salt intake. Drying and ripening take place under ideal climatic conditions, at an altitude of 800m and under the natural influence of the air from the Grands Causses natural park. Produced from French pork, this superior Toulouse sausage shows its quality through a large and irregular chopping, pieces of lean and fat well marked, embossed in a natural gut. Poach before grilling to preserve the tenderness of the meat.
$312.80
/ 1.6 KG
Chilled Mini Chorizo ±2 kg per pack (40pc)
Made in France Weight may vary, price will be adjusted at arrival
$437.00
/ 2 KG
Chilled Andouillettes de Troyes -AAAAA- ±0.68 kg per pack (4pc)
Weight May slightly vary Final price will be adjusted at arrival
$164.25
/ 0.68 KG