Chilled and vacuum packed - final price will be calculated on weight
NZ Coastal Lamb
COOKING TIPS
ROAST
Brush with oil, season generously with salt and pepper and roast at 150 C for a couple of hours.
SLOW COOKER
Dust with flour, brown in a hot fry pan, put in slow cooker with stock (allow 1C stock per 1kg meat) and cook as per slow cooker recipe / instructions
SKU: COS0070
