The Chop Shop
Welcome valued customer. Please browse and order from our selection of premium cuts of meat below.
Boneless Ribeye
$7,500.00
Bone In Ribeye Steak
Ribeye is one of the best types of steak for pan-searing, which helps bring its strong, delicious flavors out. You'll also probably notice how incredible the marbling is on a rib eye steak. Marbling refers to those thin, white strips that run through each piece of beef ribeye. These are pieces of intramuscular fat.
$9,000.00
/ 1 QTY
Boneless New York Strip
12 oz, Prime, New York Strip Steak, cut 1 inches thick. The New York Strip steak comes from the top part of the short loin behind the ribs – the longissimus muscle of the cow. This muscle is little worked, making the steak very tender. This cut tends to have fat on the edge of the steak and a little marbling throughout – not nearly as much marbling as the Ribeye
$6,500.00
/ 1 QTY
Outside Skirt Steak
Approximately 1.5kg per pack. USDA Prime Black Angus Outside Skirt Steak
$15,000.00
/ 1 KG
Picanha
USDA Choice Picanha. Approximately 5 kg per pack. Picanha is a cut of beef that comes from the rump cap muscle (see the diagram below). PIcanha steaks are really popular in Brazil, where they’re often bent in a horseshoe shape, skewered, and cooked over an open fire at the country’s churrascarias.
$8,500.00
/ 1 KG
Porterhouse Steak
One 20oz Porterhouse Steaks. The porterhouse is a composite steak, meaning it consists of two different cuts, It comes from the point where the tenderloin and top loin meet. If you remove the bone and cut out the two steaks that make up the porterhouse, you get a tenderloin steak and a top loin (or New York strip steak). So if you order this item expect a big steak!
$9,500.00
Beef Brisket
USDA Choice Black Angus Beef Brisket
$7,000.00
/ 1 KG
Beef Ribs
USDA Choice certified. Each pack comes with 2 racks. Total weight of pack is approx 5kg.
$6,000.00
/ 1 KG
Wagyu Beef
Premium Australian Wagyu Beef, Marble Score 5 or higher.
$28,000.00
/ 1 KG
Baby Back Pork Ribs (per kg)
Known as the most tender in the rib family, Baby Back Ribs are leaner and shorter than Pork Spare Ribs, and often meatier.
$6,500.00
/ 1 KG
Pork Belly
Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. Approx 5kg per belly.
$4,000.00
/ 1 KG
Pork Spare Ribs
Approx. 2.5 kg per rack.
$4,000.00
/ 1 KG
Pork Loin Chops (Bone in)
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and usually containing a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. Chops are commonly served as an individual portion.
$2,500.00
/ 1 KG
Lamb Chops (4 Pack)
Loin cut, Halal certified, lamb chops. Pack of 4 weighs 0.5 kg (approx) Four (4) thick, meaty lamb chops. Lamb chops come from the loin or the rib (rack). Typically, you’ll find rib chops either Frenched, not Frenched, or Frenched to the eye of the chop (which resembles a petite “lollipop” chop, perfect for small plates or appetizer courses). Both loin and rib chops are tender, moist and juicy. Chops require little more than a dry or wet rub (or a fresh, simple marinade of citrus and herbs or chilies). They are perfect for Grilling, Roasting and Broiling. Use care not to over-cook these. Best with a bit of pink in the middle. Cook to internal temperature of about 145°F for medium rare, 160°F for medium and 170°F for well done, Our pack contains 6 imported rib Lamb Chops. The pack weight approx 0.5kg.
$6,000.00
/ 1 PACK
New Zealand Lamb Rack
Each rack consists of eight (8) ribs and weighs approximately 1kg.
$11,500.00
/ 1 KG
Lobster Tails
Large Lobster Tails. Vacuum sealed and frozen to maximize freshness. Approx x kg per pack.
$6,500.00
/ 1 KG
Portion Salmon Filet (per bag)
4 x 4oz bag of individually vacuum sealed wild caught, all natural, Atlantic Salmon Filet's
$2,850.00
Cooked Portion Shrimp
Uncooked Portion Shrimp
Yellow Fin Tuna
Wild caught. Sushi Grade. Seasonal.
$7,000.00
/ 1 KG