One 20oz Porterhouse Steaks.
The porterhouse is a composite steak, meaning it consists of two different cuts, It comes from the point where the tenderloin and top loin meet. If you remove the bone and cut out the two steaks that make up the porterhouse, you get a tenderloin steak and a top loin (or New York strip steak). So if you order this item expect a big steak!
