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2020 Aquitania Carmenere
Intense deep violet colour. Ripe, red fruits, toffee and soft notes of Carmenere's paprika is revealed on the nose. Well-structured, ripe and elegant with soft tannins and a long persistence. Pairing: poultry, pork, lean and spicy red meats.
$39.20
2018 Aquitania Cabernet Sauvignon
Intense, smooth and lingering wine. Oak notes stand alongside fruity aromas such as blackcurrant, the sign of high-quality maturation.
$39.96
2021 Aquitania Chardonnay
Light and refreshing with tropical aromas of citrus, mango and grapes.
$39.20
2021 Aquitania Rose
Lovely pale colour. Intense aromas recalls the perfume of acidic fruits such as cherries, mixed with ripe strawberries. A Cabernet Sauvignon, Syrah blend made by bleeding the juice from the grapes.
$35.90
2020 SOLdeSOL Chardonnay
Bright yellow colour. Intense aromas of citric fruit, grilled hazelnut with a mineral touch. On the palate, great varietal fruit intensity enhanced by excellent acidity. The aftertaste lingers with mineral and fruity notes mixed with hints of French oak. This wine exhibits an impressive balance between alcohol and acidity, with freshness, length and aging potential not commonly found in Chilean wines. In 2000, Felipe de Solminihac and the Bordeaux founders of Vina Aquitania found a southern Chilean terroir offering soils which allowed Pinot Noir to express itself to the fullest. The success of SOLdeSOL helped spur on development of Chilean wine.
$54.70
2014 SOLdeSOL Pinot Noir
Intense red fruit aromas. Complex with good balance and a lingering finish. In 2000, Felipe de Solminihac and the Bordeaux founders of Vina Aquitania found a southern Chilean terroir offering soils which allowed Pinot Noir to express itself to the fullest. The success of SOLdeSOL helped spur on development of Chilean wine.
$53.93
2019 SOLdeSOL Sauvignon Blanc
Bright yellow with greenish tones. Mineral notes of citrus and tropical fruits such as guava are present. This wine has a good concentration with a fresh and high acidity with long persistence and silkiness. SOLdeSOL Sauvignon Blanc was born in 2012 after the plantations of this variety were made in 2009 by Vinas de Traiguen in Malleco Valley. These vineyards were planted in 2009 with deep red clay soils of the volcanic origin that have very good water retention.
$53.06
2020 Tagua Tagua Rose
Pale pink with orange tones. Light aromas or wild flowers and herbs that combine in the mouth with raspberries and fresh strawberries. A fresh wine ideal for beach or pool afternoons. Food pairing: salads and desserts.
$26.96
2020 Tagua Tagua Sauvignon Blanc
Pale yellow colour with greenish notes. Soft mineral notes with citrus aromas. The paalte is dry with medium acidity. Drink at 10°C. Food pairing: appetisers, starters, salmon carpaccio and salads with white cheese.
$26.96
2021 Tagua Tagua Chardonnay
Golden yellow colour. On the nose, the notes of tropical fruits stand out, like pineapple, mango. Acidity is very low, a wine that is recommended to drink cold on spring evenings. Food pairing: salmon, pork, grilled birds.
$26.96
2021 Tagua Tagua Syrah
Red colour with dark purple shades. Soft aromas of herbs and notes of wild flowers. The palate is corpulent with a high acidity. Food pairing: Lamb, hare.
$26.96
2021 Tagua Tagua Carmenere
Intense ruby red. Soft floral aromas and herbal tones, red fruits and vanilla on the palate. The acidity is marked by delicate, firm tannins and a medium finish. Food pairing: asian food (Thai or Chinese), spicy and full-flavoured dishes. Awards: 89 pts, La Cav Wine & Spirits Best Buy Wine Enthusiast Best Buy
$26.96
2021 Tagua Tagua Cabernet Sauvignon - Syrah
Ruby red with blue hues. Aromas of black cherry and red berries. High acidity with a medium finish. Pairing: Red meats and strong cheeses.
$26.96
2020 Tagua Tagua Cabernet Sauvignon
Intense red colour with violet tones. Traditional dried plum in the nose, while mouth is full of tobacco, coffee and chocolate aromas. Awards: 89 pts, La Cav 5 stars, Vinavisen
$26.96
2020 Tagua Tagua Merlot
Deep red with violet tones. Soft aromas of wild flowers in the mouth intermingle with raspberry and strawberries. A wine with a round flavour, soft, delicate tannins with a good acidity. Food pairing: Pasta, pizza, and soft cheeses. Awards: 88 pts, La Cav
$26.96
2020 Tagua Tagua Reserva Carmenere
Dark, ruby-red colour. A minty nose, spices and intensified black pepper notes. Decant for 15 minutes and drink ideally at 18°C. Awards: 90 pts, La Cav 2020 Gold, Asia Wine Trophy 2020 Silver, Tastings 2019
$31.00
2018 Tagua Tagua Reserva Cabernet Sauvignon
Brick red with violet tones. On the nose, soft tones of eucalyptus stand out against notes of coffee and vanilla. In the mouth, aromas of ripe plums, candied red fruits are present. Decant for 15 minutes and drink ideally at 18°C. Food pairing: Meat casserole, red meats. Awards: 89 pts, La Cav 2019 Bronze, Tastings 2019
$31.00
2019 Tagua Tagua Reserva Merlot
Red colour with ruby tones. Spicy aromas with fruits of the forest. Food pairing: pasta, pizza, cheeses and fruity chocolate. Awards: 89 pts, La Cav Wine Enthusiast Best Buy Tastings Bronze Medal
$31.00
2020 Tagua Tagua Reserva Cabernet Sauvignon - Carmenere
Ruby red with dark violet tones. The nose notes are a mixture of black cherry, red pepper and roasted coffee. Food pairing: grilled red meats with medium fat and blue cheese or brie.
$31.00