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Category

Vina Aquitania
Aquitania
SOLdeSOL
Lazuli
TAGUA TAGUA
'Selection'
'Reserva'
'Gran Reserva'
'Family Reserve'
Descomplicados

Vina Aquitania

Description

𝗩𝗶𝗻𝗮 𝗔𝗾𝘂𝗶𝘁𝗮𝗻𝗶𝗮 — a collaboration between Felipe de Solminihac, Bruno Prats (𝗖𝗵𝗮𝘁𝗲𝗮𝘂 𝗖𝗼𝘀 𝗱'𝗘𝘀𝘁𝗼𝘂𝗿𝗻𝗲𝗹), Ghislain de Montgolfier (𝗕𝗼𝗹𝗹𝗶𝗻𝗴𝗲𝗿 𝗖𝗵𝗮𝗺𝗽𝗮𝗴𝗻𝗲) & the late Paul Pontallier (𝗖𝗵𝗮𝘁𝗲𝗮𝘂 𝗠𝗮𝗿𝗴𝗮𝘂𝘅 ) — brings the best of France & Chile together. Their winery is based in Maipo Valley, Santiago.

Aquitania

2020 Aquitania Carmenere

Intense deep violet colour. Ripe, red fruits, toffee and soft notes of Carmenere's paprika is revealed on the nose. Well-structured, ripe and elegant with soft tannins and a long persistence. Pairing: poultry, pork, lean and spicy red meats.

$39.20

2018 Aquitania Cabernet Sauvignon

Intense, smooth and lingering wine. Oak notes stand alongside fruity aromas such as blackcurrant, the sign of high-quality maturation.

$39.96

2021 Aquitania Chardonnay

Light and refreshing with tropical aromas of citrus, mango and grapes.

$39.20

2021 Aquitania Rose

Lovely pale colour. Intense aromas recalls the perfume of acidic fruits such as cherries, mixed with ripe strawberries. A Cabernet Sauvignon, Syrah blend made by bleeding the juice from the grapes.

$35.90

SOLdeSOL

2020 SOLdeSOL Chardonnay

Bright yellow colour. Intense aromas of citric fruit, grilled hazelnut with a mineral touch. On the palate, great varietal fruit intensity enhanced by excellent acidity. The aftertaste lingers with mineral and fruity notes mixed with hints of French oak. This wine exhibits an impressive balance between alcohol and acidity, with freshness, length and aging potential not commonly found in Chilean wines. In 2000, Felipe de Solminihac and the Bordeaux founders of Vina Aquitania found a southern Chilean terroir offering soils which allowed Pinot Noir to express itself to the fullest. The success of SOLdeSOL helped spur on development of Chilean wine.

$54.70

2014 SOLdeSOL Pinot Noir

Intense red fruit aromas. Complex with good balance and a lingering finish. In 2000, Felipe de Solminihac and the Bordeaux founders of Vina Aquitania found a southern Chilean terroir offering soils which allowed Pinot Noir to express itself to the fullest. The success of SOLdeSOL helped spur on development of Chilean wine.

$53.93

2019 SOLdeSOL Sauvignon Blanc

Bright yellow with greenish tones. Mineral notes of citrus and tropical fruits such as guava are present. This wine has a good concentration with a fresh and high acidity with long persistence and silkiness. SOLdeSOL Sauvignon Blanc was born in 2012 after the plantations of this variety were made in 2009 by Vinas de Traiguen in Malleco Valley. These vineyards were planted in 2009 with deep red clay soils of the volcanic origin that have very good water retention.

$53.06

Lazuli

2017 Lazuli Cabernet Sauvignon

Beautiful ruby red colour. Elegant nose displaying black fruits like cassis, black cherry and plum. The palate shows good acidity and balance, ripe, soft tannin, floral and spicy notes with a long finish. Pairs well with BBQ pork ribs, Asian stir fry and roasted vegetables. Named after the gemstone 'Lapis Lazuli', this wine is only produced during the best vintage and has an impressive character with good aging potential

$63.40

TAGUA TAGUA

Description

𝗧𝗮𝗴𝘂𝗮 𝗧𝗮𝗴𝘂𝗮 represents the spirit of the 𝗖𝗼𝗿𝗿𝗲𝗿𝗮 family & pays homage to the origin of the Chilean wine scene with over 100 years of experience as one of the pioneering families in Chile. Farming vineyard parcels in the Colchagua, Cachapoal and Maule valleys, 𝗧𝗮𝗴𝘂𝗮 𝗧𝗮𝗴𝘂𝗮 wines are excellent expressions of Chile’s varied terroirs.

'Selection'

2020 Tagua Tagua Rose

Pale pink with orange tones. Light aromas or wild flowers and herbs that combine in the mouth with raspberries and fresh strawberries. A fresh wine ideal for beach or pool afternoons. Food pairing: salads and desserts.

$26.96

2020 Tagua Tagua Sauvignon Blanc

Pale yellow colour with greenish notes. Soft mineral notes with citrus aromas. The paalte is dry with medium acidity. Drink at 10°C. Food pairing: appetisers, starters, salmon carpaccio and salads with white cheese.

$26.96

2021 Tagua Tagua Chardonnay

Golden yellow colour. On the nose, the notes of tropical fruits stand out, like pineapple, mango. Acidity is very low, a wine that is recommended to drink cold on spring evenings. Food pairing: salmon, pork, grilled birds.

$26.96

2021 Tagua Tagua Syrah

Red colour with dark purple shades. Soft aromas of herbs and notes of wild flowers. The palate is corpulent with a high acidity. Food pairing: Lamb, hare.

$26.96

2021 Tagua Tagua Carmenere

Intense ruby red. Soft floral aromas and herbal tones, red fruits and vanilla on the palate. The acidity is marked by delicate, firm tannins and a medium finish. Food pairing: asian food (Thai or Chinese), spicy and full-flavoured dishes. Awards: 89 pts, La Cav Wine & Spirits Best Buy Wine Enthusiast Best Buy

$26.96

2021 Tagua Tagua Cabernet Sauvignon - Syrah

Ruby red with blue hues. Aromas of black cherry and red berries. High acidity with a medium finish. Pairing: Red meats and strong cheeses.

$26.96

2021 Tagua Tagua Cabernet Sauvignon - Syrah

2020 Tagua Tagua Cabernet Sauvignon

Intense red colour with violet tones. Traditional dried plum in the nose, while mouth is full of tobacco, coffee and chocolate aromas. Awards: 89 pts, La Cav 5 stars, Vinavisen

$26.96

2020 Tagua Tagua Merlot

Deep red with violet tones. Soft aromas of wild flowers in the mouth intermingle with raspberry and strawberries. A wine with a round flavour, soft, delicate tannins with a good acidity. Food pairing: Pasta, pizza, and soft cheeses. Awards: 88 pts, La Cav

$26.96

'Reserva'

2020 Tagua Tagua Reserva Carmenere

Dark, ruby-red colour. A minty nose, spices and intensified black pepper notes. Decant for 15 minutes and drink ideally at 18°C. Awards: 90 pts, La Cav 2020 Gold, Asia Wine Trophy 2020 Silver, Tastings 2019

$31.00

2018 Tagua Tagua Reserva Cabernet Sauvignon

Brick red with violet tones. On the nose, soft tones of eucalyptus stand out against notes of coffee and vanilla. In the mouth, aromas of ripe plums, candied red fruits are present. Decant for 15 minutes and drink ideally at 18°C. Food pairing: Meat casserole, red meats. Awards: 89 pts, La Cav 2019 Bronze, Tastings 2019

$31.00

2018 Tagua Tagua Reserva Cabernet Sauvignon

2019 Tagua Tagua Reserva Merlot

Red colour with ruby tones. Spicy aromas with fruits of the forest. Food pairing: pasta, pizza, cheeses and fruity chocolate. Awards: 89 pts, La Cav Wine Enthusiast Best Buy Tastings Bronze Medal

$31.00

2020 Tagua Tagua Reserva Cabernet Sauvignon - Carmenere

Ruby red with dark violet tones. The nose notes are a mixture of black cherry, red pepper and roasted coffee. Food pairing: grilled red meats with medium fat and blue cheese or brie.

$31.00

2020 Tagua Tagua Reserva Cabernet Sauvignon - Carmenere

'Gran Reserva'

2019 Tagua Tagua Gran Reserva Carignan

Red colour with violet tones. Velvety-peeled nose, light menthol and a pleasant note or ripe berries. Juicy and silky, laden with ripe, red fruits such as berries, agilely mixed with chocolate and vanilla nuances. Decant for 15 minutes and ideally drink at 18°C.

$36.50

2018 Tagua Tagua Gran Reserva Cabernet Sauvignon

$36.50

2018 Tagua Tagua Gran Reserva Carmenere

Dark, ruby-red colour. A minty nose, spices and intensified black pepper notes. Decant for 15 minutes and drink ideally at 18°C. Awards: 91 pts, James Suckling 5 stars, Vinavisen 2020 Gold, CWSA 2020 91 pts, Belvin De 2020 89 pts, La Cav 2920 Gold, Berliner Wein 2021

$36.50

2018 Tagua Tagua Gran Reserva Red Blend

Dark red colour with violet notes. Aromas of fresh grass and eucalyptus stand out against the defined sensations of coffee and tobacco. Decant for 15 minutes and drink ideally at 18°C. Food pairing: deer or rabbit meat.

$36.50

'Family Reserve'

2018 Tagua Tagua Family Reserve Cabernet Sauvignon

Brick red with blue tones. Fruit, cassis, chocolate tones with elegant tannins. A highly gastronomic which pairs well with fine meats or young lambs. Decant for at least 30. minutes and drink at 18°C. Food pairing: Beef entree, wild boar meat with sauteed potatoes. Awards: 92 pts, La Cav 5 stars, Vinavisen 2020 Gold, Berliner Wein Trophy 91 pts, Wine Enthusiast 89 pts, Wine Spectator 91 pts, James Suckling

$46.60

2018 Tagua Tagua Family Reserve Cabernet Sauvignon

2018 Tagua Tagua Family Reserve Carmenere

Ruby red with purple tones. Herbaceous nose, intense eucalyptus with toasted black pepper notes. In the mouth, red fruit and berries are integrated with agility, complexity to the wood that provides chocolate and roasted Colombian coffee. Decant for at least 30 minutes and drink ideally at 18°C. Food pairing: Leg of lamb and duck. Awards: 90 pts, La Cav 5 stars, Vinavisen 2020 Gold, Berliner Wein Trophy 2020 Asia Wine Trophy 2020 92 pts, James Suckling

$46.60

2018 Tagua Tagua Family Reserve Carmenere

Descomplicados

2020 Descomplicados Barbera

Intense violet-red wine. Perfumed with presence of flowers, herbs and ripening fruits. Outstanding tannins and acidity with a long, persistent finish. Pairing: Ideal to accompany lean meats, cheeses, risottos and pasta in red sauce. Drink ideally between 12 to 14°C. Awards: 92 pts, La Cav 91 pts, Vinous 93 pts, Desorchados 2021 Tagua's Descomplicados Black Label wines, are natural wines that invite you to enjoy the experience of living life as it is, without complications.

$54.00

2018 Descomplicados Syrah

Intense violet red colour, almost purple. Herbaceous, natural tones of Eucalyptus that influence and interact with the vines for several dozen years. Ripe and pleasant aromas of fruits and berries with a long and persistent finish. Pairing: beef and pork dishes. Drink ideally between 12 to 14°C. Awards: 93 pts, La Cav 2021 93 pts, James Suckling 2020 91 pts, Descorchados 2021 Asia Wine Trophy 2020 Tagua's Descomplicados Black Label wines, are natural wines that invite you to enjoy the experience of living life as it is, without complications.

$55.00

2018 Descomplicados Cabernet Sauvignon

Intense violet-red wine. Perfumed with presence of flowers, herbs and ripening fruits. Outstanding tannins and acidity with a long, persistent finish. Pairing: Ideal to accompany lean meats, cheeses, risottos and pasta in red sauce. Drink ideally between 12 to 14°C. Awards: 93 pts, La Cav 93 pts, Desorchados 2021 92 pts, James Suckling 90 pts, Tim Atkin MW Tagua's Descomplicados Black Label wines, are natural wines that invite you to enjoy the experience of living life as it is, without complications.

$54.90