The Bread Basket Bakery
While we’re not gluten-free, many of our customers who typically struggle with gluten find that they can enjoy our breads without issue. This is often because it’s not the gluten itself, but the harmful additives and preservatives found in overly processed, store-bought bread, that cause discomfort.
Our breads are free from refined sugars and harmful oils like canola and vegetable oils. Each month, we introduce new flavors to our menu, offering a fresh selection of sourdough breads that cater to a variety of tastes.
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SCOTCH BONNET CHEDDAR LOAF(1200g)
Topped and filled with crispy cheese & bursting with scotch bonnet pepper flavour, this loaf is medium spice level. INGREDIENTS: Wild Yeast, Berkey Filtered Water, Bread Flour, Real Cheddar Cheese, Pickled Scotch Bonnet Peppers, Raw Jamaican Honey, Sea Salt.
$2,600.00
SOFT SOURDOUGH SANDWICH LOAF(1000g)
Choice of stone ground whole wheat or white bread flour. Soft all over and makes the perfect sandwich! INGREDIENTS: Wild Yeast, Berkey Filtered Water, Stone Ground Whole Wheat Flour or White Flour, Cold Pressed Coconut Oil, Raw Jamaican Honey, Sea Salt.
$1,500.00
SOURDOUGH FOCACCIA
This classic, crispy, soft, airy and chewy bread can’t be beaten. Enjoy it dipped in pasta, as an afternoon snack, or cut in half for a delicious sandwich. All our focaccias are sized at 8.5” by 8.5” square. FLAKEY SEA SALT INGREDIENTS: Wild Yeast, Berkey Filtered Water, Bread Flour, Cold Pressed Olive Oil, Flakey Sea Salt. GARLIC & MIX HERBS INGREDIENTS: Wild Yeast, Berkey Filtered Water, Bread Flour, Cold Pressed Olive Oil, Sea Salt, Garlic, Mix Herbs.
$2,200.00
FOUR 6.5" ROUND SOURDOUGH BELGIAN WAFFLES
INGREDIENTS: Wild Yeast, Berkey Filtered Water, Bread Flour, Coconut Milk, Cane Sugar, Sea Salt, Eggs, Real Vanilla Extract, Coconut Oil.
$1,800.00
