The Bread Basket Bakery

Russell Place, Williamsfield , Manchester

Gut-Healthy Bread • Made Fresh • Organic Ingredients At The Bread Basket Bakery, your health is our priority. We slow-ferment our doughs for 12 to 24 hours, allowing time for the flavors to develop and the gluten to break down, resulting in a soft, flavorful crumb that's easier to digest. Our breads are naturally rich in prebiotics and probiotics, promoting gut health with every bite.

While we’re not gluten-free, many of our customers who typically struggle with gluten find that they can enjoy our breads without issue. This is often because it’s not the gluten itself, but the harmful additives and preservatives found in overly processed, store-bought bread, that cause discomfort.

Our breads are free from refined sugars and harmful oils like canola and vegetable oils. Each month, we introduce new flavors to our menu, offering a fresh selection of sourdough breads that cater to a variety of tastes.

Category

Menu Items

Doughnut Menu

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@breadbasket.ja

Menu Items

SCOTCH BONNET CHEDDAR LOAF(1200g)

Topped and filled with crispy cheese & bursting with scotch bonnet pepper flavour, this loaf is medium spice level. INGREDIENTS: Wild Yeast, Berkey Filtered Water, Bread Flour, Real Cheddar Cheese, Pickled Scotch Bonnet Peppers, Raw Jamaican Honey, Sea Salt.

$2,800.00

CROISSANT SOURDOUGH LOAF (1000g)

A unique fusion of buttery, flaky croissant layers and the tangy richness of sourdough. This artisanal loaf combines the best of both worlds, offering a golden, crisp crust with a soft, airy interior. INGREDIENTS: Wild Yeast, Berkey Filtered Water, Bread Flour, Raw Jamaican Honey, Egg Yolk, Sea Salt, Butter. Chocolate loaf also has Cocoa Powder & Chocolate Chips.)

$2,800.00

SOFT SOURDOUGH SANDWICH LOAF(1000g)

Choice of stone ground whole wheat or white bread flour. Soft all over and makes the perfect sandwich! INGREDIENTS: Wild Yeast, Berkey Filtered Water, Stone Ground Whole Wheat Flour or White Flour, Cold Pressed Coconut Oil, Raw Jamaican Honey, Sea Salt.

$1,500.00

SOURDOUGH BAGELS(140g each) only available to order on Mondays.

(Min. Order 4 Bagels) These bagels are perfectly fermented & boiled in a water & honey bath to achieve a gorgeously chewy, golden crust. INGREDIENTS: Wild Yeast, Berkey Filtered Water, Bread Flour, Raw Jamaican Honey, Egg Yolk, Sea Salt and chosen toppings listed to the right. Bagels are only available to order on Mondays.

$350.00

SOURDOUGH BAGELS(140g each) only available to order on Mondays.

Doughnut Menu

CLASSIC GLAZE (only available to order on Fridays.)

ORIGINAL INGREDIENTS: Wild Yeast, Berkey Filtered Water, Bread Flour, Coconut Milk, Cane Sugar, Butter, Sea Salt, Eggs, Real Vanilla Extract, Almond Extract, Coconut Oil.

$700.00