The Bread Basket Bakery

33 Russell Place Garden, Williamsfield , Manchester

Gut-Healthy Bread • Made Fresh • Organic Ingredients At The Bread Basket Bakery, your health is our priority. We slow-ferment our doughs for 12 to 24 hours, allowing time for the flavors to develop and the gluten to break down, resulting in a soft, flavorful crumb that's easier to digest. Our breads are naturally rich in prebiotics and probiotics, promoting gut health with every bite.

While we’re not gluten-free, many of our customers who typically struggle with gluten find that they can enjoy our breads without issue. This is often because it’s not the gluten itself, but the harmful additives and preservatives found in overly processed, store-bought bread, that cause discomfort.

Our breads are free from refined sugars and harmful oils like canola and vegetable oils. Each month, we introduce new flavors to our menu, offering a fresh selection of sourdough breads that cater to a variety of tastes.

The Bread Basket Bakery WhatsApp group

@breadbasket.ja

Menu Items

ARTISAN LOAFS (1000g)

Choice of stone ground whole wheat & rye or white loaf. Crispy dark crust and deliciously soft crumb! INGREDIENTS: Wild Yeast, Berkey Filtered Water, Stone Ground Whole Wheat Flour, Stone Ground Rye Flour, Bread Flour, Sea Salt. White loaf contains Raw Jamaican Honey. Whole Wheat & Rye Loaf contains Jamaican Blackstrap Molasses.

$1,600.00

/ 1 QTY

SCOTCH BONNET CHEDDAR LOAF(1200g)

Topped and filled with crispy cheese & bursting with scotch bonnet pepper flavour, this loaf is medium spice level. INGREDIENTS: Wild Yeast, Berkey Filtered Water, Bread Flour, Real Cheddar Cheese, Pickled Scotch Bonnet Peppers, Raw Jamaican Honey, Sea Salt.

$2,600.00

SOFT SOURDOUGH SANDWICH LOAF(1000g)

Choice of stone ground whole wheat or white bread flour. Soft all over and makes the perfect sandwich! INGREDIENTS: Wild Yeast, Berkey Filtered Water, Stone Ground Whole Wheat Flour or White Flour, Cold Pressed Coconut Oil, Raw Jamaican Honey, Sea Salt.

$1,500.00

SOURDOUGH FOCACCIA

This classic, crispy, soft, airy and chewy bread can’t be beaten. Enjoy it dipped in pasta, as an afternoon snack, or cut in half for a delicious sandwich. All our focaccias are sized at 8.5” by 8.5” square. ROSEMARY & FLAKEY SEA SALT INGREDIENTS: Wild Yeast, Berkey Filtered Water, Bread Flour, Cold Pressed Olive Oil, Flakey Sea Salt, Rosemary. ROASTED GARLIC INGREDIENTS: Wild Yeast, Berkey Filtered Water, Bread Flour, Cold Pressed Olive Oil, Sea Salt, Roasted Garlic, Italian Herbs. BLUEBERRY LEMON GLAZE INGREDIENTS: Wild Yeast, Berkey Filtered Water, Bread Flour, Cold Pressed Coconut Oil, Blueberries, Lemon Zest, Sea Salt. Glaze: Lemon Juice & Cane Sugar.

$2,400.00

Doughnut Menu