The Bread Basket Bakery
While we’re not gluten-free, many of our customers who typically struggle with gluten find that they can enjoy our breads without issue. This is often because it’s not the gluten itself, but the harmful additives and preservatives found in overly processed, store-bought bread, that cause discomfort.
Our breads are free from refined sugars and harmful oils like canola and vegetable oils. Each month, we introduce new flavors to our menu, offering a fresh selection of sourdough breads that cater to a variety of tastes.
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ARTISAN LOAFS
Choice of stone ground whole wheat & rye or white loaf. Crispy dark crust and deliciously soft crumb! INGREDIENTS: Wild Yeast, Berkey Filtered Water, Stone Ground Whole Wheat Flour, Stone Ground Rye Flour, Bread Flour, Sea Salt. White loaf contains Raw Jamaican Honey. Whole Wheat & Rye Loaf contains Jamaican Blackstrap Molasses.
$1,600.00
/ 1 QTY
SCOTCH BONNET CHEDDAR LOAF
Topped and filled with crispy cheese & bursting with scotch bonnet pepper flavour, this loaf is medium spice level. INGREDIENTS: Wild Yeast, Berkey Filtered Water, Bread Flour, Real Cheddar Cheese, Pickled Scotch Bonnet Peppers, Raw Jamaican Honey, Sea Salt.
$2,400.00
SOFT SOURDOUGH SANDWICH LOAF
Choice of stone ground whole wheat or white bread flour. Soft all over and makes the perfect sandwich! INGREDIENTS: Wild Yeast, Berkey Filtered Water, Stone Ground Whole Wheat Flour or White Flour, Cold Pressed Coconut Oil, Raw Jamaican Honey, Sea Salt.
$1,500.00
SOURDOUGH DEMI BAGUETTE (12” long)
A petite version of the classic French loaf, our sourdough demi baguette boasts a crisp, golden crust and a chewy, tangy interior. Naturally leavened and perfect for a sandwitch, pairing with cheese on a charcuterie board, or savoring on its own. INGREDIENTS: Wild Yeast, Berkey Filtered Water, Bread Flour, Sea Salt, Stone Ground Rye Flour, (Optional: Sesame Seeds).
$800.00
