Eastern Tasty Restaurant
Dindigul Biryani.
Dindigul Biryani is a South Indian masterpiece that tantalizes your taste buds with its unique blend of flavors. Fragrant seeraga samba rice, succulent meat or vegetables, and an array of aromatic spices come together in perfect harmony. This spicy and savory dish is a taste sensation that embodies the spirit of Dindigul's culinary tradition. Savor every bite and immerse yourself in the rich, smoky notes of this remarkable biryani.
QAR 10.00
/ 1 QTY
QAR 12.00
Hyderabad Biryani
Experience the regal flavors of Hyderabad Biryani. Fragrant basmati rice, succulent meat or vegetables, and an exquisite blend of spices unite to create a culinary masterpiece. Aromatic, bold, and bursting with taste, Hyderabad Biryani is a sensory delight that transports your palate to the heart of India. Discover the royal essence of this iconic dish in every mouthwatering bite.
QAR 12.00
/ 1 QTY
QAR 14.00
Veg Rice & Curry
Savor the ultimate vegetarian delight with our Veg Rice and Curry. A symphony of flavors awaits you as fragrant Basmati rice mingles with a colorful blend of veggies, and a rich, aromatic curry. The fluffy rice provides the perfect canvas for our flavorful curry, featuring an assortment of vegetables bathed in a luscious tomato-based sauce. It's a scrumptious, satisfying meal that promises to tantalize your taste buds with each bite. Experience the perfect harmony of taste and nutrition in every mouthful.
QAR 6.99
/ 1 QTY
QAR 9.00
Fish Rice & Curry
Dive into a culinary adventure with our Fish Rice and Curry Fusion. Fluffy rice meets tender, succulent fish in a harmonious blend of flavors. The rich, aromatic curry sauce takes this dish to the next level, infusing it with a mouthwatering, exotic taste. It's a seafood lover's dream, combining the delicate flavors of fish with the bold spices of curry. A tantalizing meal that promises to satisfy your cravings with every bite. Explore the perfect balance of taste and nutrition in this delectable fusion.
QAR 8.99
/ 1 QTY
QAR 10.00
Sri Lankan Hopper
Sri Lankan hoppers, also known as "appa" or "hoppers," are a quintessential and iconic dish in Sri Lankan cuisine. These bowl-shaped, crispy-edged, and slightly spongy pancakes are enjoyed throughout the country, from breakfast tables to street food stalls. Sri Lankan hoppers are a testament to the rich culinary heritage and diverse flavors of the island nation. The batter for Sri Lankan hoppers is typically made from a combination of rice flour, coconut milk, a pinch of sugar, and yeast. It is allowed to ferment for a few hours, resulting in the characteristic tangy taste. To cook hoppers, a special pan known as an "appachatti" is used. A small amount of batter is poured into the pan, swirled around to create the bowl shape, and milk is poured with butter or egg spread, half boiled inside. It is then covered to cook until the edges are crispy and the center is set but still slightly soft.
QAR 1.00
/ 1 QTY
QAR 1.50
String Hopper
String hoppers, also known as "idiyappam" or "sevai," are a popular and delightful culinary creation that hails from South India and Sri Lanka. These delicate and visually appealing dishes are a testament to the rich and diverse culinary heritage of the region. String hoppers are made from simple and humble ingredients; they are essentially thin, thread-like noodles, traditionally made by pressing a rice flour and water mixture through a sieve or special mold to create small, circular disks. These disks are then arranged into a nest-like pattern, resembling a delicate, lacy mat.
QAR 1.00
/ 1 QTY
QAR 1.50
