Tandeli Bakery
0702296089
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Small Kenyan Classic Sourdough
Our classic sourdough; made using locally sourced wheat and red millet flour has a dark caramel crust and creamy and airy crumb. Our classic loaves undergo a slow 24hr fermentation to produce a bread with a delicious chewy crumb and a hint of sourness. Ingredients: wheat flour, red millet, sea salt, water Dietary Notes: Vegan, Vegetarian
Ksh 350.00
Large Kenyan Classic Sourdough
Our classic sourdough; made using locally sourced wheat and red millet flour has a dark caramel crust and creamy and airy crumb. Our classic loaves undergo a slow 24hr fermentation to produce a bread with a delicious chewy crumb and a hint of sourness. Ingredients: wheat flour, red millet, sea salt, water Dietary Notes: Vegan, Vegetarian
Ksh 500.00
Small Red Sorghum Sourdough
Our red sorghum sourdough; made using locally sourced wheat and red sorghum flour has a dark caramel crust and caramel-hued and airy crumb. Our red sorghum loaves undergo a slow 24hr fermentation to produce a bread with a delicious malty crumb and a tangy flavour. Ingredients: wheat flour, red sorghum, sea salt, water Dietary Notes: Vegan, Vegetarian
Ksh 400.00
Large Red Sorghum Sourdough
Our red sorghum sourdough; made using locally sourced wheat and red sorghum flour has a dark caramel crust and caramel-hued and airy crumb. Our red sorghum loaves undergo a slow 24hr fermentation to produce a bread with a delicious malty crumb and a tangy flavour. Ingredients: wheat flour, red sorghum, sea salt, water Dietary Notes: Vegan, Vegetarian
Ksh 500.00
Pumpkin Seed, Sesame & Linseed Sourdough
Our seeded sourdough and best-selling loaf; made using locally sourced wheat, red millet flour, locally sourced seeds and sugarcane jaggery has a dark caramel crust speckled with toasted sesame seeds. Our seeded loaves undergo a slow 24hr fermentation to produce a bread with a delicious malty, textured crumb and a deep nutty flavour. Ingredients: wheat flour, red millet, pumpkin seeds, sesame, linseeds, jaggery, sea salt, water Dietary Notes: Vegan, Vegetarian *Please note this loaf is available only in the large size
Ksh 600.00
Rosemary & Sea Salt Focaccia
Our house focaccia; made using locally sourced wheat, red sorghum flour and extra virgin olive oil has a mix of levain and yeast topped with homegrown rosemary and flaky sea salt. Our focaccia doughs undergo a slow 24hr ferment to produce a super light and creamy crumb. Perfect as a sandwich bread or eaten on its own with salad or fresh pasta. One slice can easily feed 4. Ingredients: wheat flour, red sorghum, olive oil, sea salt, yeast, rosemary, water
Ksh 900.00
Green Olive & Za'atar Focaccia
A floral and tangy focaccia; made using locally sourced wheat, red sorghum flour and extra virgin olive oil has a mix of levain and yeast topped with za'atar and juicy green olives. Our focaccia doughs undergo a slow 24hr ferment to produce a super light and creamy crumb. Perfect as a sandwich bread or eaten on its own with salad or fresh pasta. One slice can easily feed 4. Ingredients: wheat flour, red sorghum, olive oil, sea salt, yeast, rosemary, water, za'atar, green olives Dietary Notes: Vegan, Vegetarian
Ksh 950.00
Weekly Special Focaccia
Our weekly special focaccia uses the best of seasonal ingredients to create spicy, flavour-packed toppings. Drop a message to the team to find out what this week's flavour is. Perfect as a sandwich bread or eaten on its own with salad or fresh pasta. One slice can easily feed 4. Ingredients: Check in with the team to find out what toppings we will be using. Dietary Notes: Check in with the team to see if this week's special is vegan.
Ksh 950.00
Fennel & Sesame Seed Sourdough Crackers
Crispy sourdough crackers with a blend of wheat and red millet flours and everyday Gujarati flavourings sesame, fennel seed & ghee. These are incredibly moreish snacks & great with cheese. Ingredients: wheat flour, sourdough starter, red millet, ghee, sea salt, sugar, fennel seeds, sesame seeds Dietary Notes: Vegetarian
Ksh 650.00
Spiced Pumpkin Seed Sourdough Crackers
Crispy sourdough crackers with a blend of wheat and red millet flours and our homemade pumpkin seed dukkah. These are incredibly moreish snacks & great with cheese. Ingredients: wheat flour, sourdough starter, red millet, ghee, sea salt, sugar, pumpkin seeds, coriander, sesame seeds, cumin, oregano, paprika Dietary Notes: Vegetarian
Ksh 650.00
Spiced Fruit & Nut Granola
Our house granola is loaded with nuts and seeds, lightly sweetened with jaggery and local honey and spiced with cinnamon & fennel. Ingredients: oats, sunflower seeds, pumpkin seeds, sultanas, coconut flakes, cranberries, desiccated coconut, linseeds, sesame seeds, sea salt, almonds, cashews, walnuts, cinnamon, fennel seeds, honey, jaggery, sunflower oil Dietary Notes: Vegetarian, Gluten-Free
Ksh 1,100.00
Cardamom Buns - Box of 2
Inspired by Mahamri, a soft, fried Swahili breakfast bread made with cardamom and fresh coconut milk, these hand-shaped twisted buns are filled with a cardamom butter and then topped with toasted coconut. Ingredients: wheat flour, fresh coconut milk, sugar, ghee, cardamom, sea salt, yeast, butter Dietary Notes: Vegetarian
Ksh 650.00
Cardamom Buns - Box of 4
Inspired by Mahamri, a soft, fried Swahili breakfast bread made with cardamom and fresh coconut milk, these hand-shaped twisted buns are filled with a cardamom butter and then topped with toasted coconut. Ingredients: wheat flour, fresh coconut milk, sugar, ghee, cardamom, sea salt, yeast, butter Dietary Notes: Vegetarian
Ksh 1,300.00
Roasted Pistachio Buns Box of 2
Inspired by Mahamri, a soft, fried Swahili breakfast bread made with cardamom and fresh coconut milk, these hand-shaped twisted buns are filled with a roasted pistachio and orange butter. Ingredients: wheat flour, fresh coconut milk, sugar, ghee, cardamom, sea salt, yeast, butter, pistachios, orange zest
Ksh 800.00
Roasted Pistachio Buns Box of 4
Inspired by Mahamri, a soft, fried Swahili breakfast bread made with cardamom and fresh coconut milk, these hand-shaped twisted buns are filled with a roasted pistachio and orange butter. Ingredients: wheat flour, fresh coconut milk, sugar, ghee, cardamom, sea salt, yeast, butter, pistachios, orange zest
Ksh 1,600.00
Cinnamon & Sea Salt Buns - Box of 2
Inspired by Mahamri, a soft, fried Swahili breakfast bread made with cardamom and fresh coconut milk, these hand-shaped twisted buns are filled with a dark cinnamon butter and then topped with flaked sea salt. Ingredients: wheat flour, fresh coconut milk, sugar, ghee, cardamom, cinnamon, sea salt, yeast, butter Dietary Notes: Vegetarian
Ksh 650.00
Cinnamon & Sea Salt Buns - Box of 4
Inspired by Mahamri, a soft, fried Swahili breakfast bread made with cardamom and fresh coconut milk, these hand-shaped twisted buns are filled with a dark cinnamon butter and then topped with flaked sea salt. Ingredients: wheat flour, fresh coconut milk, sugar, ghee, cardamom, cinnamon, sea salt, yeast, butter Dietary Notes: Vegetarian
Ksh 1,300.00
