Tandeli Bakery
Using the best of Swahili and Gujarati ingredients open Thurs - Sat weekly.
0702296089
WhatsApp Subscriber Group
Weekly Bread Subscription
HOW TO ORDER
Create your basket and for all fresh bakes please remember to select the correct 'day' option. Please note this 'day' must match your checkout date. If you'd like to order for two different days, simply re-start the process again. For custom orders, get in touch!
Bakery Menu
Small Kenyan Classic Sourdough
Our classic sourdough; made using locally sourced wheat and red millet flour has a dark caramel crus
Sold out
Ksh 350.00
Large Kenyan Classic Sourdough
Our classic sourdough; made using locally sourced wheat and red millet flour has a dark caramel crus
Sold out
Ksh 500.00
Small Red Sorghum Sourdough
Our red sorghum sourdough; made using locally sourced wheat and red sorghum flour has a dark caramel
Sold out
Ksh 400.00
Large Red Sorghum Sourdough
Our red sorghum sourdough; made using locally sourced wheat and red sorghum flour has a dark caramel
Sold out
Ksh 550.00
