Tandeli Bakery
0702296089
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HOW TO ORDER
Bakery Menu
Small Kenyan Classic Sourdough
Our classic sourdough; made using locally sourced wheat and red millet flour has a dark caramel crust and creamy and airy crumb. Our classic loaves undergo a slow 24hr fermentation to produce a bread with a delicious chewy crumb and a hint of sourness. Ingredients: wheat flour, red millet, sea salt, water Dietary Notes: Vegan, Vegetarian
Ksh 350.00
Large Kenyan Classic Sourdough
Our classic sourdough; made using locally sourced wheat and red millet flour has a dark caramel crust and creamy and airy crumb. Our classic loaves undergo a slow 24hr fermentation to produce a bread with a delicious chewy crumb and a hint of sourness. Ingredients: wheat flour, red millet, sea salt, water Dietary Notes: Vegan, Vegetarian
Ksh 500.00
Small Red Sorghum Sourdough
Our red sorghum sourdough; made using locally sourced wheat and red sorghum flour has a dark caramel crust and caramel-hued and airy crumb. Our red sorghum loaves undergo a slow 24hr fermentation to produce a bread with a delicious malty crumb and a tangy flavour. Ingredients: wheat flour, red sorghum, sea salt, water Dietary Notes: Vegan, Vegetarian
Ksh 400.00
Large Red Sorghum Sourdough
Our red sorghum sourdough; made using locally sourced wheat and red sorghum flour has a dark caramel crust and caramel-hued and airy crumb. Our red sorghum loaves undergo a slow 24hr fermentation to produce a bread with a delicious malty crumb and a tangy flavour. Ingredients: wheat flour, red sorghum, sea salt, water Dietary Notes: Vegan, Vegetarian
Ksh 550.00
