Tandeli Bakery
0702296089
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Weekly Bread Subscription
HOW TO ORDER
Small Kenyan Classic Sourdough
Our classic sourdough; made using locally sourced wheat and red millet flour has a dark caramel crust and creamy and airy crumb. Our classic loaves undergo a slow 24hr fermentation to produce a bread with a delicious chewy crumb and a hint of sourness. Ingredients: wheat flour, red millet, sea salt, water Dietary Notes: Vegan, Vegetarian
Ksh 350.00
Large Kenyan Classic Sourdough
Our classic sourdough; made using locally sourced wheat and red millet flour has a dark caramel crust and creamy and airy crumb. Our classic loaves undergo a slow 24hr fermentation to produce a bread with a delicious chewy crumb and a hint of sourness. Ingredients: wheat flour, red millet, sea salt, water Dietary Notes: Vegan, Vegetarian
Ksh 500.00
Small Red Sorghum Sourdough
Our red sorghum sourdough; made using locally sourced wheat and red sorghum flour has a dark caramel crust and caramel-hued and airy crumb. Our red sorghum loaves undergo a slow 24hr fermentation to produce a bread with a delicious malty crumb and a tangy flavour. Ingredients: wheat flour, red sorghum, sea salt, water Dietary Notes: Vegan, Vegetarian
Ksh 400.00
Large Red Sorghum Sourdough
Our red sorghum sourdough; made using locally sourced wheat and red sorghum flour has a dark caramel crust and caramel-hued and airy crumb. Our red sorghum loaves undergo a slow 24hr fermentation to produce a bread with a delicious malty crumb and a tangy flavour. Ingredients: wheat flour, red sorghum, sea salt, water Dietary Notes: Vegan, Vegetarian
Ksh 550.00
Rosemary & Sea Salt Focaccia
Our house focaccia; made using locally sourced wheat, red sorghum flour and extra virgin olive oil has a mix of levain and yeast topped with homegrown rosemary and flaky sea salt. Our focaccia doughs undergo a slow 24hr ferment to produce a super light and creamy crumb. Perfect as a sandwich bread or eaten on its own with salad or fresh pasta. One slice can easily feed 4. Ingredients: wheat flour, red sorghum, olive oil, sea salt, yeast, rosemary, water
Ksh 900.00
Green Olive & Za'atar Focaccia
A floral and tangy focaccia; made using locally sourced wheat, red sorghum flour and extra virgin olive oil has a mix of levain and yeast topped with za'atar and juicy green olives. Our focaccia doughs undergo a slow 24hr ferment to produce a super light and creamy crumb. Perfect as a sandwich bread or eaten on its own with salad or fresh pasta. One slice can easily feed 4. Ingredients: wheat flour, red sorghum, olive oil, sea salt, yeast, rosemary, water, za'atar, green olives Dietary Notes: Vegan, Vegetarian
Ksh 950.00
Weekly Special Focaccia
Our weekly special focaccia uses the best of seasonal ingredients to create spicy, flavour-packed toppings. Drop a message to the team to find out what this week's flavour is. Perfect as a sandwich bread or eaten on its own with salad or fresh pasta. One slice can easily feed 4. Ingredients: Check in with the team to find out what toppings we will be using. Dietary Notes: Check in with the team to see if this week's special is vegan.
Ksh 950.00
Cardamom Buns - Box of 2
Inspired by Mahamri, a soft, fried Swahili breakfast bread made with cardamom, these hand-shaped twisted buns are filled with a cardamom butter and then topped with toasted coconut. Ingredients: wheat flour, milk, sugar, ghee, cardamom, sea salt, yeast, butter Dietary Notes: Vegetarian
Ksh 650.00
Cardamom Buns - Box of 4
Inspired by Mahamri, a soft, fried Swahili breakfast bread made with cardamom, these hand-shaped twisted buns are filled with a cardamom butter and then topped with toasted coconut. Ingredients: wheat flour, milk, sugar, ghee, cardamom, sea salt, yeast, butter Dietary Notes: Vegetarian
Ksh 1,300.00
Cinnamon & Sea Salt Buns - Box of 2
Inspired by Mahamri, a soft, fried Swahili breakfast bread made with cardamom, these hand-shaped twisted buns are filled with a dark cinnamon butter and then topped with flaked sea salt. Ingredients: wheat flour, milk, sugar, ghee, cardamom, cinnamon, sea salt, yeast, butter Dietary Notes: Vegetarian
Ksh 650.00
Cinnamon & Sea Salt Buns - Box of 4
Inspired by Mahamri, a soft, fried Swahili breakfast bread made with cardamom, these hand-shaped twisted buns are filled with a dark cinnamon butter and then topped with flaked sea salt. Ingredients: wheat flour, milk, sugar, ghee, cardamom, cinnamon, sea salt, yeast, butter Dietary Notes: Vegetarian
Ksh 1,300.00
Fennel & Sesame Seed Sourdough Crackers
Crispy sourdough crackers with a blend of wheat and red millet flours and everyday Gujarati flavourings sesame, fennel seed & ghee. These are incredibly moreish snacks & great with cheese. Ingredients: wheat flour, sourdough starter, red millet, ghee, sea salt, sugar, fennel seeds, sesame seeds Dietary Notes: Vegetarian
Ksh 650.00
Spiced Pumpkin Seed Sourdough Crackers
Crispy sourdough crackers with a blend of wheat and red millet flours and our homemade pumpkin seed dukkah. These are incredibly moreish snacks & great with cheese. Ingredients: wheat flour, sourdough starter, red millet, ghee, sea salt, sugar, pumpkin seeds, coriander, sesame seeds, cumin, oregano, paprika Dietary Notes: Vegetarian
Ksh 650.00
Spiced Fruit & Nut Granola
Our house granola is loaded with nuts and seeds, lightly sweetened with jaggery and local honey and spiced with cinnamon & fennel. Ingredients: oats, sunflower seeds, pumpkin seeds, sultanas, coconut flakes, cranberries, desiccated coconut, linseeds, sesame seeds, sea salt, almonds, cashews, walnuts, cinnamon, fennel seeds, honey, jaggery, sunflower oil Dietary Notes: Vegetarian, Gluten-Free
Ksh 1,100.00
Kashmiri Chilli Harissa
Our version of a hot chilli paste originating from Tunisia made using ruby red, smoky Kashmiri chillies. It’s perfect as a dip to fresh sourdough or focaccia or as a marinade for veggies and meat. Our favourite way to eat it is generously lathered on a slice of our Kenyan classic sourdough, topped with smashed avocado and our cashew dukkah. Ingredients: kashmiri chillies, red peppers, extra virgin olive oil, cane sugar, lemon, garlic, smoked paprika, caraway, cumin, coriander seeds Dietary Notes: Vegetarian, Vegan, Gluten-Free
Ksh 800.00
Weekly Special Sourdough
Our weekly special sourdough is essentially our classic sourdough dough combined with our favourite flavour combinations and seasonal ingredients. It's made using locally sourced wheat and red millet flour and has a dark caramel crust and creamy and airy crumb. Our sourdough loaves undergo a slow 24hr fermentation to produce a bread with a delicious chewy crumb and a hint of sourness. Ingredients: please check in with the team to find out this week's special! Dietary Notes: Vegetarian *Please note this loaf is available only in the large size
Ksh 600.00
Weekly Special Focaccia
Our weekly special focaccia uses the best of seasonal ingredients to create spicy, flavour-packed toppings. Drop a message to the team to find out what this week's flavour is. Perfect as a sandwich bread or eaten on its own with salad or fresh pasta. One slice can easily feed 4. Ingredients: Check in with the team to find out what toppings we will be using. Dietary Notes: Check in with the team to see if this week's special is vegan.
Ksh 950.00
Weekly Special Buns - Box of 2
Inspired by Mahamri, a soft and buttery fried Swahili breakfast bread made with cardamom, these hand-shaped twisted buns are filled with a different butter every week. Ingredients: get in touch to find out this week's special!
Ksh 800.00
Weekly Special Buns - Box of 4
Inspired by Mahamri, a soft and buttery fried Swahili breakfast bread made with cardamom, these hand-shaped twisted buns are filled with a different butter every week. Ingredients: get in touch to find out this week's special!
Ksh 1,600.00