F21. Haemul Gang Dwenjang (Thickened Soybean Paste Stew with Seafood) with Steamed Cabbage 양배추찜과 해물 강된장)

Gang Doenjang itself tastes earthy, savory, and hearty. Korean likes to use Gang Doenjang as a topping for Cabbage wraps or scooped over freshly cooked rice like Bibimbap.