image

Social Feed @ Ayer Rajah Community Centre

Beef Rendang (1kg)

Beef Rendang is a flavorful Indonesian dish made with beef slowly cooked in coconut milk and a mixture of lemongrass, galangal, garlic, shallots, ginger, turmeric, and other spices. The slow cooking process allows the beef to absorb the rich, aromatic flavors of the spices and coconut milk until it becomes tender and deeply flavorful. It is often served with steamed rice and is popular in Indonesian and Malaysian cuisine.

$50.00

Beef Rendang (1kg)

Ayam Masak Merah (Chicken in Spicy Tomato Sauce) (1kg)

Ayam masak merah is a traditional Malay dish that translates to "chicken cooked in red sauce" in English. It is a flavorful dish where chicken pieces are cooked in a spicy and tangy tomato-based sauce along with various spices such as ginger, garlic, onions, chili peppers, and lemongrass.

$45.00

Ayam Masak Merah (Chicken in Spicy Tomato Sauce) (1kg)

Sambal Squid (1kg)

Sambal squid is a dish popular in Southeast Asian cuisine, particularly in Malaysia, Indonesia, and Singapore. It consists of squids cooked in sambal sauce, which is a spicy chili paste typically made from chili peppers, garlic, shallots, shrimp paste, and other seasonings.

$40.00

Sambal Squid (1kg)

Sambal Prawn (1kg)

Sambal prawn is a dish popular in Southeast Asian cuisine, particularly in Malaysia, Indonesia, and Singapore. It consists of prawns cooked in sambal sauce, which is a spicy chili paste typically made from chili peppers, garlic, shallots, shrimp paste, and other seasonings.

$40.00

Sambal Prawn (1kg)

Sayur Lodeh (Coconut milk-based gravy with cabbage, carrots, green beans, tofu, and tempeh) (2 to 3 pax)

Sayur lodeh is a popular Indonesian vegetable curry dish. It consists of various vegetables such as cabbage, carrots, green beans, tofu, and tempeh cooked in a coconut milk-based broth flavored with spices like turmeric, galangal, lemongrass, and kaffir lime leaves. Sometimes, meat or shrimp may also be added to the dish.

$25.00

Sayur Lodeh (Coconut milk-based gravy with cabbage, carrots, green beans, tofu, and tempeh) (2 to 3 pax)

Sambal Goreng (Spiced mixed tofu, tempeh and green beans with shrimps) (1kg)

Sambal goreng is a popular Indonesian dish that features fried ingredients cooked in a spicy sambal sauce. The term "sambal" refers to a chili-based condiment or sauce, while "goreng" means fried.

$25.00

Sambal Goreng (Spiced mixed tofu, tempeh and green beans with shrimps) (1kg)