Sayur Lodeh (Coconut milk-based gravy with cabbage, carrots, green beans, tofu, and tempeh) (2 to 3 pax)

Sayur lodeh is a popular Indonesian vegetable curry dish. It consists of various vegetables such as cabbage, carrots, green beans, tofu, and tempeh cooked in a coconut milk-based broth flavored with spices like turmeric, galangal, lemongrass, and kaffir lime leaves. Sometimes, meat or shrimp may also be added to the dish.