Slow Food Labs
Artisanal Kombucha Brew
Our kombucha is naturally produced in small batches by slowly fermenting brewed tea with SCOBY (symbiotic culture of bacteria and yeasts) to create a healthy tasty brew filled with lively probiotics which are good for the gut.
Our kombucha is naturally produced in small batches by slowly fermenting brewed tea with SCOBY (symbiotic culture of bacteria and yeasts) to create a healthy tasty brew filled with lively probiotics which are good for the gut.
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