Sip $ Slurp

Mentored by renown Deanna's Kitchen. Nick Cheng, the founder of Sip & Slurp was inspired to expand it's menu by adding more prawn related good food without using pork and lard. With his 20 years of F&B experience in the industry, Nick crafted Crystal Prawn Noodles Soup, Seafood Pao Fan 泡饭 and Prawn Dumplings Noodles as Sip & Slurp's signature dishes and they are the "must try" in the stall.