Sip $ Slurp
Mentored by renown Deanna's Kitchen. Nick Cheng, the founder of Sip & Slurp was inspired to expand it's menu by adding more prawn related good food without using pork and lard. With his 20 years of F&B experience in the industry, Nick crafted Crystal Prawn Noodles Soup, Seafood Pao Fan 泡饭 and Prawn Dumplings Noodles as Sip & Slurp's signature dishes and they are the "must try" in the stall.
Crystal Prawn Noodles
Crystal Prawns in Unique soup broth from 18 ingredients over at least 6 hours.
$6.00
Prawns & Clams Noodles
200 grams of Clams and Crystal Prawns with unique soup broth from 18 ingredients over at least 6 hours
$8.00
Prawn Pao Fan
Unique Chicken Collagen soup broth from 18 ingredients over at least 6 hours.
$5.00
Prawn Wanton Noodles
$4.00
Prawn Dumpling Noodles
$6.00
Hokkien Mee
Crystal Prawns in Unique soup broth from 18 ingredients over at least 6 hours.
$6.00
Nick's Seafood Platter
Fresh Prawns, Clams and Crayfish saute with Nick's secret recipe.
$28.00